tag:blogger.com,1999:blog-31070506645232616862024-03-06T06:34:40.497+02:00Kitchen Flavorsby Anita AlbuAnita Albu Dobrescuhttp://www.blogger.com/profile/05693330207665186986noreply@blogger.comBlogger104125tag:blogger.com,1999:blog-3107050664523261686.post-62870050918726490172020-01-20T19:25:00.002+02:002020-01-20T19:29:40.259+02:00Cozonac cu nuca<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf4YE8f-_U8n233zvr0ja-LOH76Gnnll7dVYD7JKq3nRXndoCpQfU14TIJITVlOqtPqe30yTdB0oFXVwZKVRmdDJHa1WgfyqJGBsC2GIupeQVpyjidwZEku7A29nIPmz5nEYB98pssCgI/s1600/IMG_20200120_171858_590.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1350" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf4YE8f-_U8n233zvr0ja-LOH76Gnnll7dVYD7JKq3nRXndoCpQfU14TIJITVlOqtPqe30yTdB0oFXVwZKVRmdDJHa1WgfyqJGBsC2GIupeQVpyjidwZEku7A29nIPmz5nEYB98pssCgI/s640/IMG_20200120_171858_590.jpg" width="512" /></a></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b>Ingrediente:</b></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">- 500g faina pentru cozonac</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">- 80g zahar</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">- 100g unt</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">- 250ml lapte</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">- 25g drojdie proaspata</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">- coaja rasa de lamaie sau portocala (bio)</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">- un praf de sare</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">- 2 galbenusuri</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b>Pentru umplutura:</b></span><br />
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- <span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">200g nuca macinata</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">- 2 albusuri batute spuma</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">- 2 linguri zahar </span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">- 1 lingurita cacao</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">- rahat si stafide (optional)</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Aluatul l-am framantat in masina de paine. Asadar in cuva masinii am pus zaharul, cele doua galbenusuri, coaja rasa de lamaie si sarea. </span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Intre timp intr-un ibric am pus la incazit laptele, am adaugat si untul pentru a se topi.</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Dupa ce s-a topit untul stingem focul si adaugam drojdia.</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b style="color: red;">ATENTIE! </b>Laptele nu trebuie sa fie fierbinte in momentul in care adaugam drojdia, daca s-a incalzit prea tare il lasam putin la racit.</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Turnam amestecul de lapte unt si drojdie in cuva masinii de paine, iar la final faina.</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Setam masina pe programul de framantare si dospire si o lasam sa-si faca treaba.</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Intre timp pregatim umplutura.</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Intr-un castron amestecam albusurile batute spuma cu nuca, zaharul si cacaua.</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Le lasam deoparte pana cand dospeste aluatul.</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Cand aluatul este gata dospit il impartim in 2 parti egale si intindem doua foi nu foarte subtiri pe care le ungem cu amestecul de nuca. Optional putem adauga rahat sau stafide.</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Le rulam apoi in doua suluri pe care le impletim.</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Asezam cozonacul in tava tapetata cu hartie de copt si il lasam din nou la dospit in jur de 1 ora.</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Incingem cuptorul la 200 grade C.</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Inainte de a-l introduce la cuptor il ungem cu galbenus de ou si presaram deasupra dupa preferinta: fulgi de migdale, susan, mac sau putin zahar tos.</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Coacem cozonacul aproximativ 40 de minute. La jumatatea timpului il putem acoperi cu o folie de aluminiu sau hartie de copt pentru a nu se arde deasupra.</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Pofta buna!</span></div>
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Anita Albu Dobrescuhttp://www.blogger.com/profile/05693330207665186986noreply@blogger.com0tag:blogger.com,1999:blog-3107050664523261686.post-90147524393821869232019-04-18T17:03:00.000+03:002019-04-18T17:27:58.104+03:00Briose cu bacon si porumb<a href="http://anita-albu.blogspot.com/2019/04/briose-cu-bacon-si-porumb.html" target="_blank">http://anita-albu.blogspot.com/2019/04/briose-cu-bacon-si-porumb.html</a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjErj3LwOuGeCaz8_nLJiL7mF7XNVXvXJ6i5V6roVQEYnBYTegdEZnZzmNmvsUZN-xKkW-fx5XlC1q2c4DX6euLde_k78XssbIKFdmtmI6D7REHK9t2MOBJOFdrqXUFfEnHJN9PcV0UHws/s1600/IMG_20190410_164414_822.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjErj3LwOuGeCaz8_nLJiL7mF7XNVXvXJ6i5V6roVQEYnBYTegdEZnZzmNmvsUZN-xKkW-fx5XlC1q2c4DX6euLde_k78XssbIKFdmtmI6D7REHK9t2MOBJOFdrqXUFfEnHJN9PcV0UHws/s640/IMG_20190410_164414_822.jpg" width="640" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><b>Ingrediente:</b></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">200g faina alba</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">60g faina integrala</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 lingurita sare</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">10g praf de copt</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">125g bacon cubulete (eu am folosit de la Lidl)</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">3-4 linguri porumb din conserva</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">60g cascaval ras sau mozzarella</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">300ml smantana lichida merge si sana sau kefir</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">2 oua</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">30ml ulei vegetal</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Intr-un castron incapator amestecam faina, sarea, praful de copt, baconul, porumbul si cascavalul.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">In alt castron amestecam ouale cu smantana si uleiul, omogenizam bine si turnam compozitia in castronul cu faina. Amestecam bine dupa care umplem formele de briose.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Briosele se coc in cuptorul incins la 180 de grade timp de 15-20 de minute.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Pofta!</span></div>
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Anita Albu Dobrescuhttp://www.blogger.com/profile/05693330207665186986noreply@blogger.com0tag:blogger.com,1999:blog-3107050664523261686.post-586076657701427072015-01-16T15:30:00.000+02:002015-01-16T15:30:24.321+02:00Chec simplu<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: small;">Dupa trei ani jumate Kitchen Flavors revine!!!</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: small;">Incepem usurel cu o reteta simpla :)</span></span></div>
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<b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: small;">Pentru pufosenia de mai sus avem nevoie de:</span></span></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: small;">2 oua</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: small;">1 cana zahar</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: small;">1/2 cana lapte</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: small;">1/2 ulei</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: small;">2 cani faina</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: small;">1 pliculet praf de copt</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: small;">2 linguri cacao</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: small;">coaja rasa de portocala ( clementina)</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: small;">Intr-un castron incapator mixam ouale impreuna cu zaharul pana ce devin spuma. Treptat adaugam laptele si uleiul amestecand continuu. Cernem faina si praful de copt si le adaugam si pe acestea compozitiei.</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: small;">Tapetam o forma de chec cu hartie de copt si turnam jumatate din compozitie, in cealalta jumatate adaugam coaja rasa de portocala si cacaua.</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: small;">Compozitia de cacaua se toarna peste.</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: small;">Coacem checul in cuptorul incins la 180 grade C pentru 35-40 de minute. </span></span><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: small;"></span></span></b></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: small;">Pofta!!!</span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: small;"><a href="http://www.laurasava.ro/2007/03/22/chec-simplu-economic/" target="_blank">Sursa</a></span></span></div>
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Anita Albu Dobrescuhttp://www.blogger.com/profile/05693330207665186986noreply@blogger.com0tag:blogger.com,1999:blog-3107050664523261686.post-76168241549914858842011-06-29T12:33:00.000+03:002011-06-29T12:33:09.084+03:00Muffins cu iaurt<div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnrT76N3CwQZHuFpnJoxuppzW0Y1pqdXTi5nW7BPhrojxoaI7otzeIP3pIDvE1rEVyzBOaLf3Be314rcRoEoVf5fVJtIe-eD_4WlPMi_Xok9k0GxtWU5R1LNMq8mk4dfc_yaVS6lE2SrM/s1600/untitled-272254-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnrT76N3CwQZHuFpnJoxuppzW0Y1pqdXTi5nW7BPhrojxoaI7otzeIP3pIDvE1rEVyzBOaLf3Be314rcRoEoVf5fVJtIe-eD_4WlPMi_Xok9k0GxtWU5R1LNMq8mk4dfc_yaVS6lE2SrM/s640/untitled-272254-2.jpg" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Ingrediente pentru 12 bucati:</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">125g iaurt</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 cana zahar</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2 oua</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">coaja rasa de lamaie (1 lamaie)</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 1/2 cana faina</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 1/2 lingurita praf de copt</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">95g unt topit</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-DS5IqoBlHiOHgtaVavQk0uCSG92zI_aoUJWQg2ELzj1EaQOEmKWTY3FbvitYIyBX8hLFFO04ZB7q74_OtIsXYllXWSUMDzozWKRV7Dyp8HsTyt_RXLeXtTg4JufWqqeN-TB0r37jEdk/s1600/untitled-272248.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-DS5IqoBlHiOHgtaVavQk0uCSG92zI_aoUJWQg2ELzj1EaQOEmKWTY3FbvitYIyBX8hLFFO04ZB7q74_OtIsXYllXWSUMDzozWKRV7Dyp8HsTyt_RXLeXtTg4JufWqqeN-TB0r37jEdk/s640/untitled-272248.jpg" width="478" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Intr-un castron incapator amestecam iaurtul si zaharul. </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Adaugam ouale, coaja rasa de lamaie, faina si praful de copt, omogenizam compozitia cu ajutorul unui tel. </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">La final adaugam untul topit si amestecam bine, bine.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Asezam compozitia intr-o tava speciala pentru muffins, unsa cu unt si tapetata cu faina sau tapetata cu hartiute de muffins.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Dam tava la cuptor pentru 20-25 de minute.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1J6xuzkAOiv9B4IS6vjpWDaO5jrs3wuKgbfPEqUa3uL_1YX8momulUnC27opoAmKQBLWsm6sm41VPoCFtBDaKBKbWg2t-YtHQSdmbou1t1OwwgUu_pFrJHSHz3nmcJlZGGCf2jD4pqrE/s1600/untitled-272239.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1J6xuzkAOiv9B4IS6vjpWDaO5jrs3wuKgbfPEqUa3uL_1YX8momulUnC27opoAmKQBLWsm6sm41VPoCFtBDaKBKbWg2t-YtHQSdmbou1t1OwwgUu_pFrJHSHz3nmcJlZGGCf2jD4pqrE/s640/untitled-272239.jpg" width="478" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Sunt foarte buni asa simpli sau pudrati cu zahar pudra. Dar pentru un gust cu totul deosebit va recomand sa-i serviti cu un sirop de lamaie sau portocala.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Pentru sirop, fierbem zeama de lamaie cu zahar (dupa gust), pentru 3-5 minute sau pana ce zaharul este complet dizolvat.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Cu o furculita intepam fiecare muffins si turnam deasupra siropul.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCyXgNIDAOoT6zYXwpRa2erfifldLcgwRxClp2P9YFgDwgrQyExSQaNw50gU2pfo3gs_iiDJa-D3evMENnInAkRj92ydmBeUztN1CYy0XCr-2Z9q6CjRjf0HvJDTnJeZVNh22_C76cubw/s1600/untitled-272302.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCyXgNIDAOoT6zYXwpRa2erfifldLcgwRxClp2P9YFgDwgrQyExSQaNw50gU2pfo3gs_iiDJa-D3evMENnInAkRj92ydmBeUztN1CYy0XCr-2Z9q6CjRjf0HvJDTnJeZVNh22_C76cubw/s640/untitled-272302.jpg" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Sunt grozav de buni si aromati.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Pofta buna!</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
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</span></div>Anita Albu Dobrescuhttp://www.blogger.com/profile/05693330207665186986noreply@blogger.com7tag:blogger.com,1999:blog-3107050664523261686.post-79347533497453311682011-06-25T11:10:00.004+03:002011-07-01T20:58:05.659+03:00Tian Provencal<div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">De c</span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">and a venit caldura pofta mea de mancare a scazut considerabil, iar spre marea mea uimire, simt tot mai mult nevoia sa mananc legume si fructe. Tocmai de aceea am lasat-o mai moale cu carnea, ba chiar nu am mai mancat deloc de vreo 3 saptamani, lucru de care sunt extrem de mandra!!!</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Tian Provencal este o mancarica de legume traditionala din Provence. Legumele se coc la cuptor intr-un vas numit "tian", bineinteles ca eu nu am avut unul, dar am folosit tavita mea de ceramica.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVR9rzVckk8WBwO5e6tZxkMeGJHr3qKE42BNbTP7_zb1MWbPaWSnZHcBpG2on4eKWDJAifItLUIqS38CoOzFAwcrGwq3yK6dqSnuH5OEo2HGdvLP47IGyYZGdTvOb_1VTkmRsqUpoJ6u4/s1600/untitled-211983-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVR9rzVckk8WBwO5e6tZxkMeGJHr3qKE42BNbTP7_zb1MWbPaWSnZHcBpG2on4eKWDJAifItLUIqS38CoOzFAwcrGwq3yK6dqSnuH5OEo2HGdvLP47IGyYZGdTvOb_1VTkmRsqUpoJ6u4/s640/untitled-211983-2.jpg" width="640" /></a></div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Ingrediente:</b></span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2 cepe taiate julienne</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 vanata mare</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2 dovlecei taiati felii</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2 ardei grasi (rosu si galben) taiati fasii groase</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">4-6 rosii taiate felii groase</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">3-4 linguri ulei de masline</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">sare </span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">piper</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD_rM0g4WDHHRufdVkfMK9WxS84Qb0LmTy3sJPdPlvbtRewQQcwqyXAi4ZiTNDnG4Z8-xcv4C5Vbbe_O2uoCnqPHu7L-28OaISsVrxsRdiLff1G97JuuC69d6Tz2VRgTevcEVB4es2JMc/s1600/untitled-211978-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD_rM0g4WDHHRufdVkfMK9WxS84Qb0LmTy3sJPdPlvbtRewQQcwqyXAi4ZiTNDnG4Z8-xcv4C5Vbbe_O2uoCnqPHu7L-28OaISsVrxsRdiLff1G97JuuC69d6Tz2VRgTevcEVB4es2JMc/s640/untitled-211978-4.jpg" width="478" /></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Sotam ceapa in uleiul de masline pentru cateva minute, apoi o distribuim pe fundul vasului in care vom pregati Tian Provencal.</span></div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Spalam si taiem legumele, dovleceii si vanata nu trebuie curatate de coaja. Dar pe cat posibil taiate toate legumele de dimensiuni egale.</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Adaugam legumele in straturi peste ceapa sotata, iar intre straturi condimentam cu sare si piper.</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Deasupra punem feliile de rosii, cu cat mai multe cu atat mai bine, pentru ca ele isi vor lasa sucul si vor inmuia legumele. Condimentam cu sare, piper si stropin cu ulei de masline.</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Dam vasul la cuptor pentru 1:30, 2h.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH8zyFU7rnXwpYeh9UNLDLDzrpYQKTVe_f-Tm4YeeMy0EWqpdIdzj6EA7XuqP3roJA8Hi66JSdoUs_1DouHTAn2XWT494iLF-a5Z6kVQhqASGlCt_TS7zMN6HitRhbIDSj9mi2utDXoo4/s1600/untitled-211982-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH8zyFU7rnXwpYeh9UNLDLDzrpYQKTVe_f-Tm4YeeMy0EWqpdIdzj6EA7XuqP3roJA8Hi66JSdoUs_1DouHTAn2XWT494iLF-a5Z6kVQhqASGlCt_TS7zMN6HitRhbIDSj9mi2utDXoo4/s640/untitled-211982-2.jpg" width="478" /></a></div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Sunt grozav de aromate si gustoase, se pot servi si cu un peste la cuptor sau orice fel de fripturica sau gratar. Eu le-am mancat asa simple si au fost minunate.</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Daca va intrebati cum am rezistat pe caldura asta sa stau 2 ore cu cuptorul incins??? Secretul e... aerul conditionat:))))</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Pofta buna!</span><br />
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</span></div>Anita Albu Dobrescuhttp://www.blogger.com/profile/05693330207665186986noreply@blogger.com5tag:blogger.com,1999:blog-3107050664523261686.post-80403028900133016842011-06-19T14:43:00.000+03:002011-06-19T14:43:09.967+03:00Somn cu usturoi si legume coapte<div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLyo0qYRUpp6z2RQou9VT0WX1xeNtRkn3M00efWaEp6YMtxx4mJoZIyXuOxHV5XMUL_Ue6n1PKlzAlTmYC3zJjyPFp_z_Qpi1qX9eQ0ZlPAtj4DK9IbyJfWoVUbDSXiuODIZlJaPcmCuY/s1600/untitled-081708.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLyo0qYRUpp6z2RQou9VT0WX1xeNtRkn3M00efWaEp6YMtxx4mJoZIyXuOxHV5XMUL_Ue6n1PKlzAlTmYC3zJjyPFp_z_Qpi1qX9eQ0ZlPAtj4DK9IbyJfWoVUbDSXiuODIZlJaPcmCuY/s640/untitled-081708.jpg" width="478" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Ingrediente:</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2 rondele somn</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 rosie</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 ardei gras rosu</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 ardei gras galben</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2 catei de usturoi</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">cimbru</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">ulei de masline</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">zeama de lamaie</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">busuioc (optional)</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">sare </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">piper</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDz9yMDrQozeJLZ7bAXZ-S73w_jeBUWabZ-1f6dbBKPww_WXpnTFJY6O5-CQvjVep4FoaG3KyLMFdYBYXvmbzL3PUu5LD4A3BpTQWbUhYqpjANNR1FSGw6Z6X2MM4Istx51JpK0U654p8/s1600/untitled-081692.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDz9yMDrQozeJLZ7bAXZ-S73w_jeBUWabZ-1f6dbBKPww_WXpnTFJY6O5-CQvjVep4FoaG3KyLMFdYBYXvmbzL3PUu5LD4A3BpTQWbUhYqpjANNR1FSGw6Z6X2MM4Istx51JpK0U654p8/s640/untitled-081692.jpg" width="478" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Pe o plita sau un gratar coacem rosia, ardeiul gras rosu si ardeiul gras galben. Le curatam de coaja, apoi le tocam cubulete marunte si le asezam intr-un castronel. Adaugam usturoiul pisat, cimbru, busuioc, sare, piper, putina zeama de lamaie si o lingura ulei de masline. Amestecam bine si lasam la frigider pana ce preparam pestele.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Rondelele de somn le spalam rapid sub jet de apa rece, apoi le punem la scurs pe hartie absorbanta. Condimentam cu sare si piper, dupa care prajim pestele intr-o tigaie antiaderenta foarte bine incinsa. Nu este nevoie de ulei deoarece somnul este un peste foarte gras si va lasa multa grasime.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Cand pestele s-a rumenit pe ambele parti, il asezam pe un pat de salata verde si servim cu sosul de usturoi si legume coapte.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbhLFLAWx7XUY1M7hT-KbYGLnBFnyFiFJ6xH4v7hKK7QNriBkO4iNM_saMEyCZj4xJFYVCZv7EDYsIrh4zXYk_FzdoKHubw9HkXt-v-JbN6-tQkyytYVSEJAxX9H1oa4KyOqXqsD09qCQ/s1600/untitled-081718.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbhLFLAWx7XUY1M7hT-KbYGLnBFnyFiFJ6xH4v7hKK7QNriBkO4iNM_saMEyCZj4xJFYVCZv7EDYsIrh4zXYk_FzdoKHubw9HkXt-v-JbN6-tQkyytYVSEJAxX9H1oa4KyOqXqsD09qCQ/s640/untitled-081718.jpg" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Pofta buna!</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div>Anita Albu Dobrescuhttp://www.blogger.com/profile/05693330207665186986noreply@blogger.com3tag:blogger.com,1999:blog-3107050664523261686.post-2141362033806619502011-06-12T15:44:00.001+03:002011-06-12T16:34:25.123+03:00Salata de vara<div style="text-align: center;"><br />
</div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Una dintre salatele pe care o voi presta foarte des vara aceasta. Combinatia este absolut irezistibila:)</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLUbRv7CcHtNjtIE92Oy2Gq5mqZWIuq6zSrP_xcqhaAGNibT0FhIDEdB658rA-c5kX7rLLMvyk_9DuFvLvvy37AK7hTH1y0qTta4RRjMbYtM_Pkd6w7RlICgQew8UoUx6d5M9hz0ErO74/s1600/untitled-071628.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLUbRv7CcHtNjtIE92Oy2Gq5mqZWIuq6zSrP_xcqhaAGNibT0FhIDEdB658rA-c5kX7rLLMvyk_9DuFvLvvy37AK7hTH1y0qTta4RRjMbYtM_Pkd6w7RlICgQew8UoUx6d5M9hz0ErO74/s640/untitled-071628.jpg" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Ingrediente:</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 castravete (curatat de coaja si samburi) tocat cubulete</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 rosie (curatata de samburi) tocata cubulete</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 ardei gras rosu, copt si taiat cubulete</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 ceapa rosie tocata marunt</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 avocado taiat cubulete</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">cateva frunze de menta</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">ulei de masline</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">otet de vin rosu</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">suc de lamaie</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">sare</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">piper</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">branza feta sau orice alt fel de branza preferati</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwrzm-aWit_V-jPG3gMmjjtgvLzdoGouFIZ2dn3K4PGs9iLwx3SXq9-GGBrEjY1rOC3mKZkdUKQ2I5fOfDl2Z4Zsgxv4Dz-oQM3qvsZQ1lQvX9HXp8yMfNOXVA2DYRDTy8EuWI0ASBu-A/s1600/untitled-071641.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwrzm-aWit_V-jPG3gMmjjtgvLzdoGouFIZ2dn3K4PGs9iLwx3SXq9-GGBrEjY1rOC3mKZkdUKQ2I5fOfDl2Z4Zsgxv4Dz-oQM3qvsZQ1lQvX9HXp8yMfNOXVA2DYRDTy8EuWI0ASBu-A/s640/untitled-071641.jpg" width="478" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Intr-o salatiera amestecam legumele taiate cubulete impreuna cu menta tocata marunt.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Chiar inainte de servire asezonam cu ulei de masline, otet de vin rosu, lamaie, sare si piper.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Asezam salata in "barcute" de salata verde si servim cu branza feta si <a href="http://anita-albu.blogspot.com/2010/05/salata-cu-ton.html">crutoane</a>.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1efyR8HmBicEAMGqFzFuFpoKNHNVxP4wYgZj46Oo6nMKztQ8mPukKR4hl900-Y2FlK2YE3ErH4e3sGCoDztQo0MTL3ox_we1ebn_iKDUzVmju_UDI5n3FnifsSBVg8n97yaucmueTGp4/s1600/untitled-071676.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="532" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1efyR8HmBicEAMGqFzFuFpoKNHNVxP4wYgZj46Oo6nMKztQ8mPukKR4hl900-Y2FlK2YE3ErH4e3sGCoDztQo0MTL3ox_we1ebn_iKDUzVmju_UDI5n3FnifsSBVg8n97yaucmueTGp4/s640/untitled-071676.jpg" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">E usoara, rapida si foarte racoritoare!</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Pofta buna!</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div>Anita Albu Dobrescuhttp://www.blogger.com/profile/05693330207665186986noreply@blogger.com3tag:blogger.com,1999:blog-3107050664523261686.post-17770188281502569662011-06-10T20:28:00.002+03:002011-06-10T20:42:46.721+03:00Limonada<div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Nimic nu mi se pare mai racoritor intr-o zi torida de vara decat o limonada rece si usor parfumata de cateva crengute de menta...</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Asadar pentru ca ne asteapta o vara calduroasa va propun sa incercati aceasta varianta de limonada.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEindLswBfILUljNVu6ExLisf5RtW6fOxYExoO1tmbdALFPyrIpxb86TAoSQWtNuMhcZfLJvlzmGpnp3WbXgjlQroD2GKk_blLkn07pI9zvq47KTiinDBN2DTKHOeBk-tGG3Pp37dbtI5Y0/s1600/untitled-041386-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEindLswBfILUljNVu6ExLisf5RtW6fOxYExoO1tmbdALFPyrIpxb86TAoSQWtNuMhcZfLJvlzmGpnp3WbXgjlQroD2GKk_blLkn07pI9zvq47KTiinDBN2DTKHOeBk-tGG3Pp37dbtI5Y0/s640/untitled-041386-3.jpg" width="476" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Ingrediente:</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">4-5 lamai</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 cana zahar + 1 cana apa (pentru sirop)</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2 crengute menta</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">4 cani de apa plata sau minerala</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 lime</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBzVnwABdQiHJK2zcNuWkcEgvf50quzNO7FqpW8yVFBMd-4YZdC1Z3uHJ-yHxV38MS0kvBHlLHjlhbu3mRNA-SqOGDs8XyUGJlTpOCStiNg_MzbIl6bg-uWmpvGWkzo3R3EQRGlIlyM0g/s1600/untitled-041421.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBzVnwABdQiHJK2zcNuWkcEgvf50quzNO7FqpW8yVFBMd-4YZdC1Z3uHJ-yHxV38MS0kvBHlLHjlhbu3mRNA-SqOGDs8XyUGJlTpOCStiNg_MzbIl6bg-uWmpvGWkzo3R3EQRGlIlyM0g/s640/untitled-041421.jpg" width="478" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Zaharul impreuna cu apa se pun la fiert. Cand zaharul s-a topit, oprim focul si il lasam putin sa se racoreasca.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Intre timp stoarcem sucul lamailor, il strecuram si il turnam intr-o carafa de mimim 1,3L. Adaugam siropul, amestecam, apoi 4 cani de apa, crengutele de menta si 2 feliute de lime.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Dam limonada la frigider.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikQEokmqK8L0VCba9qTx95DxxEq-zSoHgesYGd96fQKK77Tp76IOP7L5_uCdSIOGF4DnG0dXk7TtEw5Zxbs5hmAqFXstKpiGCUtSPlrfbkdRFbIA8TRnGcznTBTDKl-YRN16Z5eZ4k_xs/s1600/untitled-041449.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikQEokmqK8L0VCba9qTx95DxxEq-zSoHgesYGd96fQKK77Tp76IOP7L5_uCdSIOGF4DnG0dXk7TtEw5Zxbs5hmAqFXstKpiGCUtSPlrfbkdRFbIA8TRnGcznTBTDKl-YRN16Z5eZ4k_xs/s640/untitled-041449.jpg" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Servim cu gheata si feliute de lime.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
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</span></div>Anita Albu Dobrescuhttp://www.blogger.com/profile/05693330207665186986noreply@blogger.com2tag:blogger.com,1999:blog-3107050664523261686.post-37399537509784982712011-06-06T13:35:00.000+03:002011-06-06T13:35:42.413+03:00Pastrav somonat cu sos cald de rosii si busuioc<div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Desi nu sunt o mare consumatoare de peste, aceasta reteta m-a cucerit total. </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5SjM6_56tXtHYYZiu2AHH30S3F9Tn6-aOA1ctLPikk8yyJu63_hBTpWdhVwzhR2Jgsxk4Mavnhns3vCUJ1VfzCrg9kVQUzETEcwZH89Tl3s1GPekEFy4vZ2li9HGO1cxbXOavPZG8WXY/s1600/untitled-041519.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5SjM6_56tXtHYYZiu2AHH30S3F9Tn6-aOA1ctLPikk8yyJu63_hBTpWdhVwzhR2Jgsxk4Mavnhns3vCUJ1VfzCrg9kVQUzETEcwZH89Tl3s1GPekEFy4vZ2li9HGO1cxbXOavPZG8WXY/s640/untitled-041519.jpg" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Ingrediente:</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 file mare de pastrav somonat sau somon</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1/2 cana ulei de masline</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 rosie</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">5-6 frunze busuioc</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">sare</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">piper proaspat macinat</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Spalam fileul rapid sub jet de apa rece, il scurgem bine de apa apoi il punem intr-o tava tapetata cu hartie de copt. Condimentam cu sare si piper si il dam la cuptor pentru 20-25 de minute.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Cand pestele e aproape gata, pregatim sosul.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Taiem rosia in patru, o curatam de samburi apoi o taiem cubulete. </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Uleiul de masline il punem la incalzit intr-o craticioara, cand e caldut (nu incins) il luam de pe foc si adaugam rosiile si busuiocul tocat. Asezonam cu sare si piper.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Scoatem pestele din cuptor , il asezam pe un platou si turnam sosul caldut deasupara.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLTdpel_VItK0qDxtI3E3FS6WNmhewdCiWVwyXrobbMuvEa8L0ZodwLMxd6OnHhEN2TLjeyJJHs6CY-JegXONrp9xgRj6VU1c_i6EAhdtJC8sR6nHZmmEoEKccizrsF6WF2PT294VmBQo/s1600/untitled-041492.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLTdpel_VItK0qDxtI3E3FS6WNmhewdCiWVwyXrobbMuvEa8L0ZodwLMxd6OnHhEN2TLjeyJJHs6CY-JegXONrp9xgRj6VU1c_i6EAhdtJC8sR6nHZmmEoEKccizrsF6WF2PT294VmBQo/s640/untitled-041492.jpg" width="478" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Va recomand sa il serviti cu sparanghel tras la tigaie sau orice alt fel de legume.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Sosul cu rosii si busuioc il completeaza atat de bine incat nu are nevoie de lamaie sau usturoi, doar un pahar de vin alb sau roze.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><i>Sosuletul alb de deasupra este grasimea pestelui eliminata datorita coacerii in cuptor. Pastravul somonat la fel ca si somonul este un peste gras.</i></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><i><br />
</i></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Pofta buna!</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><i><br />
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</span></div>Anita Albu Dobrescuhttp://www.blogger.com/profile/05693330207665186986noreply@blogger.com2tag:blogger.com,1999:blog-3107050664523261686.post-56240909024958007852011-05-24T22:57:00.001+03:002011-05-24T22:59:29.405+03:00Hasselback potatoes<div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Sincer va spun ca au fost cei mai buni cartofi mancati vreodata. Odata incercati nu veti mai dori sa-i preparati altfel decat in acest mod:)</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim7irUouj8d68PsxKSLMpigK0-PAyGWbmCxL1DWqT4ZkTn3WtI8iOutnnWo2_EyOOsUQpukJOfNY39TrJVRj4rReaBkbUdSGMLG7Z-BpSNh0KeVYInWMlC2YqmAh-QYvM6e6BThUpTPao/s1600/untitled-210663-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim7irUouj8d68PsxKSLMpigK0-PAyGWbmCxL1DWqT4ZkTn3WtI8iOutnnWo2_EyOOsUQpukJOfNY39TrJVRj4rReaBkbUdSGMLG7Z-BpSNh0KeVYInWMlC2YqmAh-QYvM6e6BThUpTPao/s640/untitled-210663-2.jpg" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Ingrediente:</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">4 cartofi</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2-3 catei de usturoi tocati marunt</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">3 linguri ulei de masline</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">boia</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">sare</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1-2 linguri parmezan ras</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE07fb-jVUb-RUjPvg3o6PgDTlLZ_1T1ahMdQJ5E2hNPEOKPTPoFAYAMJosbZz9BWD38nFx6j0e4FGNJSfemMIIplKWqz2coTM0pzSoIZ_cEUhjfPJLazPZbbvZWiueOuxGMz4Siap3bo/s1600/untitled-210665.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE07fb-jVUb-RUjPvg3o6PgDTlLZ_1T1ahMdQJ5E2hNPEOKPTPoFAYAMJosbZz9BWD38nFx6j0e4FGNJSfemMIIplKWqz2coTM0pzSoIZ_cEUhjfPJLazPZbbvZWiueOuxGMz4Siap3bo/s640/untitled-210665.jpg" width="478" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Pentru inceput incingem bine cuptorul.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Intre timp spalam temeinic cartofii, apoi ii taiem in felii subtiri. Foarte mare atentie sa nu-i taiem de tot.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Intr-un castronel amestecam usturoiul tocat, sarea, boiaua, uleiul de masline si parmezanul.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Punem cartofii intr-o tava tapetata cu hartie de copt, apoi cu o lingurita introducem amestecul de mai sus printre feliile de cartofi.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Coacem cartofii pentru 40-45 de minute.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkMwcP7yAqu5q0qBMTm1F-PiduLYRpNr-G4MP7QTIphaJg9c_DccSrUdKyPWpLVlJrlDAHXJrxnNbuUWWuzQx7qvaMWhIKiXtgeHopQM1p6utn5-858Qy6pWvSUTcK4KiGNz5v6l05v3o/s1600/untitled-210673-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkMwcP7yAqu5q0qBMTm1F-PiduLYRpNr-G4MP7QTIphaJg9c_DccSrUdKyPWpLVlJrlDAHXJrxnNbuUWWuzQx7qvaMWhIKiXtgeHopQM1p6utn5-858Qy6pWvSUTcK4KiGNz5v6l05v3o/s640/untitled-210673-2.jpg" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Deliciosi, moi la interior si crocanti la exterior.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Pofta buna!</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
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</span></div>Anita Albu Dobrescuhttp://www.blogger.com/profile/05693330207665186986noreply@blogger.com4tag:blogger.com,1999:blog-3107050664523261686.post-75683685589318547262011-05-21T16:37:00.003+03:002011-06-03T21:39:27.377+03:00Paine cu ulei de masline si ierburi de Provence<div style="text-align: center;"><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Incet, incet incep sa descopar bucataria franceza si pe zi ce trece ma indragostesc tot mai mult de ea. Cand am dat peste reteta de paine cu ierburi de Provence eram sigura ca trebuie sa fie ceva deosebit de gustos si aromat. </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Desi nu sunt consumatoare de paine alba, aceasta reteta m-a cam dat peste cap si in ultima perioada doar paine cu ierburi de Provence mancam:)</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7eIlkeTgM6y2sbMBZNhBCjXXMvwUnan4rNQkDKDvFNlnM9A9n4kU7FfWV3E77LuQrmGTmLgFchkv9otViRA8ooIGtyWOi9rhsjY7gD4LmDuEMXemmwt2GZpefcdvzg19hpfjZFEmeO-o/s1600/untitled-180593-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7eIlkeTgM6y2sbMBZNhBCjXXMvwUnan4rNQkDKDvFNlnM9A9n4kU7FfWV3E77LuQrmGTmLgFchkv9otViRA8ooIGtyWOi9rhsjY7gD4LmDuEMXemmwt2GZpefcdvzg19hpfjZFEmeO-o/s640/untitled-180593-3.jpg" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Ingrediente:</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">450-470g faina alba</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">250ml apa</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">60ml ulei de masline</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 lingurita zahar</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 lingurita sare</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 lingura ierburi de Provence</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">15g drojdie proaspata sau un pliculet uscata</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Amestecam drojdia si zaharul in apa apoi le dam deoparte pana ce pregatim si restul ingredientelor.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Intr-un castron mare punem uleiul de masline si sarea apoi adaugam drojdia si ierburile de Provence, amestecam bine.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Adaugam jumatate din cantitatea de faina si o incorporam usor cu o lingura de lemn pana ce obtinem un aluat lipicios, apoi punem faina ramasa si incepem sa framantam cu mana. Trebuie sa rezulte un aluat elastic si putin lipicios pe care il lasam la dospit pentru o ora.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Dupa ce aluatul a dospit, il rasturnam pe masa presarata cu putina faina, ii dam forma rotunda si o punem in tava. O lasam la dospit pentru 30 de minute, apoi coacem paine in cuptorul foarte bine incins pentru 40 de minute.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmcocAEIObba0jdwyXve84r9900r7qEhyiI24Mt5C2GHdHk3RBXiWYH024lVNZB358T4UusBxD__DJGgGmVAceT5HEnGxSqaGA56e5f5Bs3XTDivQmfyXSSweQypcLNZjfPUmUinZ2eQM/s1600/untitled-180655.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmcocAEIObba0jdwyXve84r9900r7qEhyiI24Mt5C2GHdHk3RBXiWYH024lVNZB358T4UusBxD__DJGgGmVAceT5HEnGxSqaGA56e5f5Bs3XTDivQmfyXSSweQypcLNZjfPUmUinZ2eQM/s640/untitled-180655.jpg" width="640" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Ierburile de Provence sa gasesc in orice supermarket la raionul de condimente, dar ne putem pregati amestecul si acasa folosind ierburi uscate ca: rozmarinul, patrunjel, cimbrisor, busuioc, maghiran, cimbru, oregano si leustean. Dupa cum ii spune si numele este un amestec specific zonei de sud a Frantei.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">E o paine cu totul deosebita, eu ma declar fan:)</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Bon appetit!</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div>Anita Albu Dobrescuhttp://www.blogger.com/profile/05693330207665186986noreply@blogger.com0tag:blogger.com,1999:blog-3107050664523261686.post-73231845609267575542011-05-16T00:32:00.001+03:002011-05-19T22:57:44.165+03:00Felie de ciocolata<div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Sincer sa va spun nu stiu cand a trecut anul. Cu un an in urma, pe vremea asta ma chinuiam sa-mi fac blog... daa si m-am chinuit de una singura pentru ca habar nu aveam cu ce se mananca, dar stiam un lucru': trebuie sa am blog:)) Si "de-a naibii" ce-i pielea pe mine, nu m-am lasat pana ce nu am reusit!! </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Deci la multi ani mie si blogului meu!! Cu ocazia asta m-am gandit sa fac si ceva modificari pe blog, de mult mi le doream si sper sa fie de bun augur:) Daca aveti ceva de obiectat nu ezitati sa o faceti:) </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">O astfel de ocazie impunea si ceva dulce, iar cum eu apreciez cel mai mult dulciurile cu ciocolata, m-am gandit sa fac ceva care sa "dea pe afara de atata ciocolata". Va garantez ca ceva mai ciocolatos nu ati mancat...o poezie...</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEKqpe4ZwC0_XW7SuunTnOMIHfbXtfprYQxJuvZOb3_YzQ-wYOiIcAIxT6NrLt3o54oa8fXxaswzSgQfgvlV1ic-u0HwP4wq5SIojP1CFQ8Krjn3dhMP8FO7WZm7q6Szqoa1M2SkWU8dI/s1600/untitled-140475-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEKqpe4ZwC0_XW7SuunTnOMIHfbXtfprYQxJuvZOb3_YzQ-wYOiIcAIxT6NrLt3o54oa8fXxaswzSgQfgvlV1ic-u0HwP4wq5SIojP1CFQ8Krjn3dhMP8FO7WZm7q6Szqoa1M2SkWU8dI/s640/untitled-140475-2.jpg" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Ingrediente:</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">225g ciocolata amaruie</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">225g unt taiat cubulete</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">125ml cafea</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">155g zahar</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">4 oua</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6HvFyzFjjmZBSThvndxHqpc-nAtLAeMDrRJ9X61QYiAAgDhSjZO085zvzTTJHkMDsY5a0YjeTH8JMt1T3FOfPNvyDa6NRQed-q9g4ytwbh67m1fkQfOMqdkCFO316wEcEGdSvBSUiSrk/s1600/untitled-140501.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6HvFyzFjjmZBSThvndxHqpc-nAtLAeMDrRJ9X61QYiAAgDhSjZO085zvzTTJHkMDsY5a0YjeTH8JMt1T3FOfPNvyDa6NRQed-q9g4ytwbh67m1fkQfOMqdkCFO316wEcEGdSvBSUiSrk/s640/untitled-140501.jpg" width="478" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Topim ciocolata impreuna cu cafeaua pe baie de abur. Amestecam, iar cand ciocolata este complet topita adaugam untul in cateva transe. Cand untul este complet topit, incorporam zaharul.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Intr-un castron cu pereti inalti, batem ouale cu un tel exact ca la omleta, dar nu foarte mult pentru a nu incorpora aer, apoi in fir subtire adaugam ciocolata amestecand energic cu telul.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Compozitia obtinuta se pune intr-o tava cu diametru de 24cm, unsa si tapeta cu faina. Daca folosim o tava cu peretii detasabili, o imbracam in folie de aluminiu.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Coacem in cuptorul bine incins pentru 40 de minute.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Cand este complet rece, o acoperim cu folie transparenta si o dam la frigider pana a doua zi. </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Se serveste cu frisca si capsune.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0BoufqxXhH8d5BR-aoD1B0ImliJomU58cnFmHUgP-5J4boNA7lkXwIrNl5g65mA0CUuTUMlTEsglF2I1_qp3JHAURm1knwBal1Xyzu0tXmNoFoQHmWfCPPw9973qUwUUxA8GwEDIWyrI/s1600/untitled-140519.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0BoufqxXhH8d5BR-aoD1B0ImliJomU58cnFmHUgP-5J4boNA7lkXwIrNl5g65mA0CUuTUMlTEsglF2I1_qp3JHAURm1knwBal1Xyzu0tXmNoFoQHmWfCPPw9973qUwUUxA8GwEDIWyrI/s640/untitled-140519.jpg" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">E grozav de buna si se prepara super rapid.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Pofta buna!</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
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</span></div>Anita Albu Dobrescuhttp://www.blogger.com/profile/05693330207665186986noreply@blogger.com6tag:blogger.com,1999:blog-3107050664523261686.post-10309433823743582642011-05-14T01:22:00.001+03:002011-05-14T13:04:14.175+03:00Paine cu faina integrala ecologica<div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Ma laudam intr-o postare anterioara ca de cand am MP nu mai cumpar paine, pai cum as mai putea sa cumpar cand nicio brutarie nu face paine mai buna ca a mea. Acesta este paine noastra preferata pe care o pregatesc saptamanal. </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIG1tU0oKNrrJsuUJtG4UXlD4_U9HcSOnhzFlgGvqJZy2wOsr4XFBX8OqZzJIbGrTdZNH2jHiFpmcZnBT__FnBJXFi1oZm5aa3ySvIBLgMgxIiWVLP22TJwrcbQDqfFd4Vs9EwvC7c7fw/s1600/untitled-078416.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIG1tU0oKNrrJsuUJtG4UXlD4_U9HcSOnhzFlgGvqJZy2wOsr4XFBX8OqZzJIbGrTdZNH2jHiFpmcZnBT__FnBJXFi1oZm5aa3ySvIBLgMgxIiWVLP22TJwrcbQDqfFd4Vs9EwvC7c7fw/s640/untitled-078416.jpg" width="478" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Ingrediente:</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">300g faina integrala</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">200g faina alba</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">3 linguri ulei de masline</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 1/2 lingurita sare</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 lingurita zahar</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">15g drojdie proaspata</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">300ml apa</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">seminte de in si floarea soarelui (optional)</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Dizolvam drojdia in apa apoi o turnam in cuva masinii de paine. Adaugam sarea, zaharul, uleiul si mixul din faina integrala si alba. Optional mai putem aduga seminte de in, floarea soarelui sau orice alt fel de seminte va plac.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Setam masina de paine pe programul de framantat si dospit. Cand masina a terminat programul, rasturnam aluatul pe masa infainata, ii dam forma dorita apoi o asezam in tava.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Incigem bine cuptorul, intre timp mai lasam painica la dospit 20-30 de minute apoi o coacem pentru 40-50 de minute.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Pofta buna!</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
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</span></div>Anita Albu Dobrescuhttp://www.blogger.com/profile/05693330207665186986noreply@blogger.com0tag:blogger.com,1999:blog-3107050664523261686.post-15570491025340954282011-05-09T20:33:00.005+03:002011-05-13T23:35:48.112+03:00Ciorba de curcan cu bors<div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"></span><br />
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<b><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Ingrediente:</span></b><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2 pulpe de curcan </span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">500 ml bors</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 ceapa tocata marunt</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1-2 morcovi tocati marunt sau dati pe razatoare</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 pastranac tocat marunt</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 ardei gras tocat marunt</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 bucata telina tocata sau data pe razatoare</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2-3 rosii </span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">bulion</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2 cartofi</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">patrunjel tocat</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">leustean tocat</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">sare</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">piper</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFSAqwVZzaV0MbQDZUTrUnMugRV82XUG_MSDGrwJnvv3gPOqCWVsF-Lk70XbETveTRReyUPtHL-V54r-Wcv453JCt9L7awf5-kg8EOGzV76wSLCL-Z77NqZjoc3BOVkByvKbge_ACo5Yo/s1600/untitled-030249.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFSAqwVZzaV0MbQDZUTrUnMugRV82XUG_MSDGrwJnvv3gPOqCWVsF-Lk70XbETveTRReyUPtHL-V54r-Wcv453JCt9L7awf5-kg8EOGzV76wSLCL-Z77NqZjoc3BOVkByvKbge_ACo5Yo/s640/untitled-030249.jpg" width="476" /></a></div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Spalam bine pulpele, apoi le punem la fiert in 2,5l apa rece. Cand incep sa fiarba dam focul la minim si spumam. Dupa ce pulpele au fiert le scoatem pe un platou apoi adaugam in oala ceapa, morcovul, pastarnacul si telina, lasam sa fiarba la foc potrivit. </span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Intre timp curatam carnita de pe oase si o taiem marunt. Odata carnea taiata o punem inapoi in ciorba impreuna cu ardeiul gras.</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Curatam cartofii, ii taiem cubulete dupa care ii adaugam in oala.</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Oparim rosiile, le decojim si le taiem cubulete.</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Strecuram borsul pentru a scapa de eventualele impuritati, apoi il fierbem intr-o craticioara separat. Cand a ajuns la punctul de fierbere il adaugam ciorbitei.</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Verificam cartofii cu o furculita, iar cand sunt fierti adaugam rosiile si 4-5 linguri de bulion. Lasam sa dea cateva clocote dupa care stingem focul, condimentam cu sare si piper apoi acoperim ciorbita cu un capac.</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Dupa 10-20 de minute adaugam verdeata tocata marunt.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh-V3s7VViNZIj2YLDxw0KtXrk3Y-kLN_KVO50h3L2Y6P4q7nNN7u-k_bkNSvFJ2ttWsGaAoGaJrew5IoP46-lfdrO-bmw0AWOLrt15gPzVUzxIidtRobYjU7hAOWeAf9bkwBQkwrOM08/s1600/untitled-030289-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh-V3s7VViNZIj2YLDxw0KtXrk3Y-kLN_KVO50h3L2Y6P4q7nNN7u-k_bkNSvFJ2ttWsGaAoGaJrew5IoP46-lfdrO-bmw0AWOLrt15gPzVUzxIidtRobYjU7hAOWeAf9bkwBQkwrOM08/s640/untitled-030289-2.jpg" width="479" /></a></div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Pentru ca am avut curcan de tara si bors de casa facut de mama soacra, ciorbita a iesit grozav de buna. Iar daca e dreasa cu o lingura de smantana si cu un ardei iute alaturi e deja...dezmat:))</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Pofta buna!</span><br />
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</span></div>Anita Albu Dobrescuhttp://www.blogger.com/profile/05693330207665186986noreply@blogger.com1tag:blogger.com,1999:blog-3107050664523261686.post-54946572969305802972011-05-05T13:12:00.002+03:002011-05-13T23:12:17.605+03:00Tort cu visine si nuci<div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"></span></span><br />
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<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Tortul a fost pregatit de mama special pentru ziua mea de nastere (22 aprilie) si cea de nume (Georgiana), asadar eu petrec 2 zile la rand:)) si primesc cadouri o singura data:((((( pai e corect asa???</span></span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9QyW6arRBA9fsqK15u1LtK7vTAdLRuxVlgPclnLTyDXVhj_tcCoG8v1FTJHmTPq2TzhAu4q88JH2TlY7RwH7Y4tgbZtkoDQf9aswbvHzSsi7bDmWpvgElRNfDpLxX485gWymFIGRKcyA/s1600/untitled-249419-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9QyW6arRBA9fsqK15u1LtK7vTAdLRuxVlgPclnLTyDXVhj_tcCoG8v1FTJHmTPq2TzhAu4q88JH2TlY7RwH7Y4tgbZtkoDQf9aswbvHzSsi7bDmWpvgElRNfDpLxX485gWymFIGRKcyA/s640/untitled-249419-2.jpg" width="640" /></a></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"> </span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>Blat:</b></span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">6 oua</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">9 linguri apa</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">300g zahar</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">375g faina</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">1 plic praf de copt</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">1 borcan gem de caise </span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>Crema:</b></span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">250g unt</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">250g zahar</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">2 pliculete zahar vanilat</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">250g nuci macinate</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">1 compot de visine</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">1 ceasca lapte</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">3-4 linguri faina</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj5KpSnLKhoHBlfRjdkmELKN_guHgs87mkix6uCmVI39Rw8B678n65v9_ROI8eKWqRt1CS6sGFqSNZQG5erriWsh3OsyKMC4Vk92s3gMJMUZejMrcin1fNxokn9GuwoBid3x1u8Ksqqw4/s1600/untitled-249420-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj5KpSnLKhoHBlfRjdkmELKN_guHgs87mkix6uCmVI39Rw8B678n65v9_ROI8eKWqRt1CS6sGFqSNZQG5erriWsh3OsyKMC4Vk92s3gMJMUZejMrcin1fNxokn9GuwoBid3x1u8Ksqqw4/s640/untitled-249420-3.jpg" width="476" /></a></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>Blatul: </b>pentru inceput separam galbenusurile de albusuri. Intr-un castron incapator batem cu mixerul galbenusurile cu zaharul si cele 9 linguri de zahar. Cand zaharul s-a topit adaugam faina. Albusurile le batem spuma, apoi le adaugam galbenuselor amestecand usor pana la inglobare.</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Tapetam o tava cu hartie de copt, asezam compozitia si o introducem in cuptorul incins pentru 25 de minute.</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Dupa ce blatul s-a copt si este inca caldut, il taiem in doua pe lungime, apoi ungem foile cu gem de caise si facem 2 rulade.</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Cand ruladele s-au racit complet le taiem in felii de 1,5 cm.</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>Crema:</b> faina se amesteca cu 2-3 linguri de lapte. Laptele ramas se pune pe foc, cand a inceput sa fiarba adaugam faina si amestecam energic cu un tel pana ce se ingroasa.</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Cu ajutorul unui mixer batem untul spuma impreuna cu zaharul, apoi adaugam bechamelul facut anterior. Adaugam nuca macinata si visinele curatate de samburi si scurse bine, bine de suc.</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><b>Asamblarea:</b> pentru asamblare avem nevoie de o forma de tort cu diametrul de 26-28cm.</span></span><br />
<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Tapetam fundul si peretii acesteia cu felii de rulada, iar in mijloc asezam crema. Deasupra inchidem cu feliile de rulada ramase.</span></span><br />
<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Dam tortul la rece pana a doua zi apoi il scoatem si il rasturnam pe un platou.</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT2aFdxc-4rg04WB9YUFIVRhyLHq0YebEE0WfS53zVjPK-FnNkFrCIBSsM7DosQimxvQAyCgj0n7b-zcYx-cMEABMzh5Pp27cmFapd6eqFCpHd1-1P8oHnLtWj61t-DyAygmFrD-mn5tw/s1600/untitled-249453-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT2aFdxc-4rg04WB9YUFIVRhyLHq0YebEE0WfS53zVjPK-FnNkFrCIBSsM7DosQimxvQAyCgj0n7b-zcYx-cMEABMzh5Pp27cmFapd6eqFCpHd1-1P8oHnLtWj61t-DyAygmFrD-mn5tw/s640/untitled-249453-4.jpg" width="640" /></a></div><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><br />
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<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><i>Daca doriti puteti insiropa feliile de rulada in siropul de la compot, dar atentie doar pe partea interioara, daca le insiropam pe ambele parti vor capata o culoare visinie.</i></span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipslWeM0H0Mq6eiw9bsbGV1zVVBJ94NjHpo3M4kuJKs8XBrYq3bBqrmH413Big0WCo0WGn0_YbNHDE20egVgZu0Xi7CAD5lxYMZpyL7nfYnKqrCMwNzwfG4JF2STVgp5OKDK9KAjUoHIQ/s1600/untitled-249447-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipslWeM0H0Mq6eiw9bsbGV1zVVBJ94NjHpo3M4kuJKs8XBrYq3bBqrmH413Big0WCo0WGn0_YbNHDE20egVgZu0Xi7CAD5lxYMZpyL7nfYnKqrCMwNzwfG4JF2STVgp5OKDK9KAjUoHIQ/s640/untitled-249447-4.jpg" width="476" /></a></div><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><i><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Un tort nemaipomenit de bun!!!</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Pofta buna!</span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"></div>Anita Albu Dobrescuhttp://www.blogger.com/profile/05693330207665186986noreply@blogger.com4tag:blogger.com,1999:blog-3107050664523261686.post-32139184033402674182011-05-03T14:12:00.003+03:002011-05-13T23:14:35.203+03:00Masa de Paste 2011<div style="text-align: center;"><script src="http://connect.facebook.net/en_US/all.js#xfbml=1">
</script><fb:like font="" href="http://anita-albu.blogspot.com/2011/05/masa-de-paste-2011.html" send="true" show_faces="true" width="450"></fb:like></div><div style="text-align: center;"></div><div style="text-align: center;"><i><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: red;"><span style="font-size: large;"><span style="font-family: Arial, Helvetica, sans-serif;">Hristos A Inviat!</span></span></span></span></span></i></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: black;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"></span></span></span><span style="color: black;"><span style="color: black;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Si bine v-am regasit dupa mini vacanta de Paste</span></span></span>.</span> <span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Anul acesta am tras chiulul in stil mare deoarece am fost acasa la ai mei, unde mama mea cea harnicuta a gatit singura singurica toate bunatatile pentru masa de Paste. Asa ca toate laudele si meritele sunt doar ale ei si nu imi insusec nimic:)</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"> Mama you are THE BEST!!!</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><i><b>Meniu:</b></i></span></span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSnvrTvpO3XUPNPIUycROxM6VMzYx9jm9EKV94ANXw566p8kqYSGO94s-tUPB91_FB-vKAel8e08wtIOQgiiwOhdx5imxYzvxvFIKbX6_6sB09cuCepvZ3X_TdlAjwb8sHCyX-fzAozxM/s1600/untitled-249336.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSnvrTvpO3XUPNPIUycROxM6VMzYx9jm9EKV94ANXw566p8kqYSGO94s-tUPB91_FB-vKAel8e08wtIOQgiiwOhdx5imxYzvxvFIKbX6_6sB09cuCepvZ3X_TdlAjwb8sHCyX-fzAozxM/s640/untitled-249336.jpg" width="476" /></a></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Ouale vopsite cu atata maiestrie:)</span></span><br />
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</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><i><b> </b></i></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhADg0BzioHgN1awWHsTy6mgxYdWjbEJnC4qgHdJAstrMGc6_3tNKfHsLmFgo3tqM9hyphenhyphenISg6DQSsb1QsI32Wr8ZRvkXkn6-BqnMVO6zWaFI7YGxAfM3jyC1gR0R0FAmHqRSE1uWyt4tAT8/s1600/untitled-249322.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhADg0BzioHgN1awWHsTy6mgxYdWjbEJnC4qgHdJAstrMGc6_3tNKfHsLmFgo3tqM9hyphenhyphenISg6DQSsb1QsI32Wr8ZRvkXkn6-BqnMVO6zWaFI7YGxAfM3jyC1gR0R0FAmHqRSE1uWyt4tAT8/s640/untitled-249322.jpg" width="640" /></a></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><i><b> </b></i>Platoul cu drob de miel, cas proaspat, jambon, ardei umpluti cu branza si verdeata si alte legume de sezon.</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmX4q3hcWrkhe5Bx7j_sWHUF8gJlJXMxLyZkuKjVmVE7iCzGfx0NsUW3nDm-RVJc8QV4Zuu_ygbDfOLYT5LMRb8wE6g09JnWudd6ZEVFPBQHfPal89vbhq6TXZvZ0zyPeDnfruJHXJTYA/s1600/untitled-249324.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmX4q3hcWrkhe5Bx7j_sWHUF8gJlJXMxLyZkuKjVmVE7iCzGfx0NsUW3nDm-RVJc8QV4Zuu_ygbDfOLYT5LMRb8wE6g09JnWudd6ZEVFPBQHfPal89vbhq6TXZvZ0zyPeDnfruJHXJTYA/s640/untitled-249324.jpg" width="476" /></a></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTbYC5-nTHhlCpP-_tPsnUSpKD0mwSLj6S-wW1XrafrQ-3asw2LeBc9vMMaXVzF9i0jmpesKlXUEtum0Bk6OJt3j7da-yZ-NoclRP1aiW8OLqerzlyLtuSX3QsR9TCtvspf5J1jUwM0fc/s1600/untitled-249386.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTbYC5-nTHhlCpP-_tPsnUSpKD0mwSLj6S-wW1XrafrQ-3asw2LeBc9vMMaXVzF9i0jmpesKlXUEtum0Bk6OJt3j7da-yZ-NoclRP1aiW8OLqerzlyLtuSX3QsR9TCtvspf5J1jUwM0fc/s640/untitled-249386.jpg" width="476" /></a></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Platoul mai putin traditonal cu somon fume si masline kalamata </span></span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiR56GRCnx-BQuwPLQzFZ5KgchOdgZPf2sULdQpWobX_UKFt8ThYsQFt08kzDIo7KlU6p6zpbewKlEY5U4OIa9BkGi4MahCLSkM4PUqn3hEQhYEeAAQlA364M4biThYFVY-jXXn7_nwyQ/s1600/untitled-249341.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiR56GRCnx-BQuwPLQzFZ5KgchOdgZPf2sULdQpWobX_UKFt8ThYsQFt08kzDIo7KlU6p6zpbewKlEY5U4OIa9BkGi4MahCLSkM4PUqn3hEQhYEeAAQlA364M4biThYFVY-jXXn7_nwyQ/s640/untitled-249341.jpg" width="640" /></a></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Salata de telina cu maioneza este una dintre preferatele mele:)</span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Ciorbita de miel si sarmalele am uitat "sa le tragem in chip" sa nu credeti ca n-am avut:))</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDa6b-t5fS-tHp8lMFe-sq8vPDfSkXB_N9_rOu_i3aKsIDZmmprmyY_eqeY7veYtpjEIo7vxPV5V5NPS4OsoJyEPfdv-m-ETlWdf_VahLhIBhqVYWnTC6iGhEs5Vt0moIrqqgTS1gWqa8/s1600/untitled-259580.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDa6b-t5fS-tHp8lMFe-sq8vPDfSkXB_N9_rOu_i3aKsIDZmmprmyY_eqeY7veYtpjEIo7vxPV5V5NPS4OsoJyEPfdv-m-ETlWdf_VahLhIBhqVYWnTC6iGhEs5Vt0moIrqqgTS1gWqa8/s640/untitled-259580.jpg" width="640" /></a></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Friptura din pulpa de miel </span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO7tDjeU1jj4qwfMGM5qVdYfFumYrCTW4xq6pU1svnzSbL9k03wVvmjw5DHtz6ZO_kN9HRa77QiwjZMiMc4PWmof1_X7twl9wrZq4yQA3Vv2ABtYDZhNvWhm_v13Ted2EV6aezW-jGi9A/s1600/untitled-259570.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO7tDjeU1jj4qwfMGM5qVdYfFumYrCTW4xq6pU1svnzSbL9k03wVvmjw5DHtz6ZO_kN9HRa77QiwjZMiMc4PWmof1_X7twl9wrZq4yQA3Vv2ABtYDZhNvWhm_v13Ted2EV6aezW-jGi9A/s640/untitled-259570.jpg" width="476" /></a></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Si friptura de vita</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">La desert mama nu a facut "decat" vreo 4 feluri de prajituri si un tort:)</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPmHP8e6edXB8mGC11c02XjQBZZa_jYp8kBL5NISQi2lIlz2IcWrJRWumJvXHgjJt7KvXjpuvwXc4qjmRCFOwhjkrvhvTWA-ma5wgK19ZWa15BTxNf49G6kJpurLkRHvTHiFN_LvP1-PM/s1600/untitled-249419-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPmHP8e6edXB8mGC11c02XjQBZZa_jYp8kBL5NISQi2lIlz2IcWrJRWumJvXHgjJt7KvXjpuvwXc4qjmRCFOwhjkrvhvTWA-ma5wgK19ZWa15BTxNf49G6kJpurLkRHvTHiFN_LvP1-PM/s640/untitled-249419-3.jpg" width="640" /></a></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://anita-albu.blogspot.com/2011/05/tort-cu-visine-si-nuci.html">Tortul cu visine si nuci</a> pentru ziua mea de nastere si nume:)</span></span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifhgezmL-i4meHOgmCNP_yE5a5oGiHw2EUjWuJ5GjclSgpD-8p56tZrduPBGcHL-yDjqt8WAj1X74BqPDQy51RYU4S1qCF_h5er1TR_yDu5MVUs-J2LFk0Z7Nw4cRtZ__iz5lewTGvl5Y/s1600/untitled-249453-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifhgezmL-i4meHOgmCNP_yE5a5oGiHw2EUjWuJ5GjclSgpD-8p56tZrduPBGcHL-yDjqt8WAj1X74BqPDQy51RYU4S1qCF_h5er1TR_yDu5MVUs-J2LFk0Z7Nw4cRtZ__iz5lewTGvl5Y/s640/untitled-249453-4.jpg" width="640" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Si prajiturile:</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3pN5VLXebUs9zBAZ7dZsw_oUQr1yYWtK4wvrcNr6lB3vZlfUn9sk32jw9tN9Gya2F43Pz8nBg1MR0po1MRLbGsa2ku2SFt6iGQNti6SYO-uMrTxPVPQsYqzVnXtBxLFXj6z51VQ-G3WA/s1600/untitled-249472.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3pN5VLXebUs9zBAZ7dZsw_oUQr1yYWtK4wvrcNr6lB3vZlfUn9sk32jw9tN9Gya2F43Pz8nBg1MR0po1MRLbGsa2ku2SFt6iGQNti6SYO-uMrTxPVPQsYqzVnXtBxLFXj6z51VQ-G3WA/s640/untitled-249472.jpg" width="476" /></a></div><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"> In centrul farfuriei prajitura Albinuta</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpgiPE6zpIOt1fixLYLxsfMLow33g7MkpjpmaNwj4tu0nhnBbyRe_eVDfBvn47TsySnUDRlHQZYksK_DoV5xT-u5qTiJx88HnYUdTjttJHGTyOIt44QQ-Naf24TzuesVbvOuiP6klGVXU/s1600/untitled-249475.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpgiPE6zpIOt1fixLYLxsfMLow33g7MkpjpmaNwj4tu0nhnBbyRe_eVDfBvn47TsySnUDRlHQZYksK_DoV5xT-u5qTiJx88HnYUdTjttJHGTyOIt44QQ-Naf24TzuesVbvOuiP6klGVXU/s640/untitled-249475.jpg" width="476" /></a></div><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Prajitura cu ciocolata si foi de bezea </span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Xl0Uu1LcJtrYh55DvNO5rQ89eaIr2SH7UT_9IRGRwlhvRRUzr4l9twcXM9loW04hEGoByxFZDTuSqiFIS5-BAsl17rZda3mYfHSVv1kuSdxNhuumYseG3rBP28b87ZWoWBUKvwkw3VE/s1600/untitled-249476-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Xl0Uu1LcJtrYh55DvNO5rQ89eaIr2SH7UT_9IRGRwlhvRRUzr4l9twcXM9loW04hEGoByxFZDTuSqiFIS5-BAsl17rZda3mYfHSVv1kuSdxNhuumYseG3rBP28b87ZWoWBUKvwkw3VE/s640/untitled-249476-2.jpg" width="476" /></a></div><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Prajitura cu lichior de cafea</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj7IWaAXT6Z_jiWuCw91Js3ayIleKZyBrttbGMFDzY91m54e50YgbHaqlYKzw03wPViqT1NPmRCilHTVe0AlyfifMFIJJZg8X0XGB0Y5Ey98LKoQtSWshPdwVwM-ZsvwzJqjaOTpM68sM/s1600/untitled-249477.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj7IWaAXT6Z_jiWuCw91Js3ayIleKZyBrttbGMFDzY91m54e50YgbHaqlYKzw03wPViqT1NPmRCilHTVe0AlyfifMFIJJZg8X0XGB0Y5Ey98LKoQtSWshPdwVwM-ZsvwzJqjaOTpM68sM/s640/untitled-249477.jpg" width="640" /></a></div><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Iar cea galbena este prajitura cu lamaie sau Lamaita cum am botezat-o eu:)<br />
</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"> </span></span></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"> </span></span></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"> </span></span></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"> </span></span></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"> </span></span></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"> </span></span></div><div style="text-align: center;"><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Gata cu mancarea:)</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Daca pe mama am laudat-o trebuie sa-l laud si pe tata ca sa n-avem discutii la proces:)) Asadar priviti ce gradina minunata de lalale are...</span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;"><br />
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<span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Si cel mai tare cocos "care este" :))</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLgnEu-z5RjJt9TjDteD3YJz3U6JgklWwGCZL4x6d4pVas_uzj5e8sRI9aD-ccpkxybl26X5tHxi3H9Evff6qs084xikHv5keCNeX2wb_D8OOmz23Cm9kLeI1lEkcCzJyl9DhUtsoveS8/s1600/untitled-269695.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLgnEu-z5RjJt9TjDteD3YJz3U6JgklWwGCZL4x6d4pVas_uzj5e8sRI9aD-ccpkxybl26X5tHxi3H9Evff6qs084xikHv5keCNeX2wb_D8OOmz23Cm9kLeI1lEkcCzJyl9DhUtsoveS8/s640/untitled-269695.jpg" width="476" /></a></div><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Celebrul Motz</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAOxZ0knLakvjKecePk8W56fLaHb9LnpReohlrcJFhMQhZ2vKgJJSBmEXRXklF0i2kMuR4C1E3cu3D65g2_1vh55J1VLflKDy8P5I4SFcBkLF7v3FftTrl5DWMjX76W7r10Mwsk3JVrRU/s1600/untitled-269713.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAOxZ0knLakvjKecePk8W56fLaHb9LnpReohlrcJFhMQhZ2vKgJJSBmEXRXklF0i2kMuR4C1E3cu3D65g2_1vh55J1VLflKDy8P5I4SFcBkLF7v3FftTrl5DWMjX76W7r10Mwsk3JVrRU/s640/untitled-269713.jpg" width="476" /></a></div><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Cred ca a fost fotomodel intr-o viata anterioara ca prea ii place sa stea la poze:))</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikHhTKQwrBGVKAfAbTSZ8ZgQymF6VvDCIDA2pnYJnG3QgVOZad81zauPDH0ltQb-IrVV4Wm1hNxrdZalFXmfNs6idYZdCsvxEzxB_bvS0AUOeKD8tRFAodH8fosRIR4ihyphenhyphenf_T45DkZpgo/s1600/untitled-269721.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikHhTKQwrBGVKAfAbTSZ8ZgQymF6VvDCIDA2pnYJnG3QgVOZad81zauPDH0ltQb-IrVV4Wm1hNxrdZalFXmfNs6idYZdCsvxEzxB_bvS0AUOeKD8tRFAodH8fosRIR4ihyphenhyphenf_T45DkZpgo/s640/untitled-269721.jpg" width="476" /></a></div><span style="font-size: small;"><span style="font-family: Arial, Helvetica, sans-serif;">Simpatic motzatu' nu?<br />
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</span></span></div>Anita Albu Dobrescuhttp://www.blogger.com/profile/05693330207665186986noreply@blogger.com1tag:blogger.com,1999:blog-3107050664523261686.post-68313752807059424882011-04-21T10:32:00.004+03:002011-05-14T01:33:22.471+03:00Drob de curcan<div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><script src="http://connect.facebook.net/en_US/all.js#xfbml=1">
</script><fb:like font="" href="http://anita-albu.blogspot.com/2011/04/drob-de-curcan.html" show_faces="true" width="450"></fb:like></span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Drobul l-am facut anul trecut de Pasti pe vremea cand nu aveam blogul. Sincer am si uitat de aceste poze, dar azi rasfoind prin niste foldere am dat peste ele si ma gandeam ca ar fi pacat sa nu-l postez. </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAFIk5r1BlGvcpVGHx1LLITj2Jh638yn51BXrahOkkItjUyG5VkyJxuuZLhDfyvkC2zEmhjUYSpa7n30gA9F9ljhUR29MYQ67yejGcD9N4Bj8Ih-hJaCAG-2gXjPraym2ch3ijHRtNQnk/s1600/untitled-4041813.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAFIk5r1BlGvcpVGHx1LLITj2Jh638yn51BXrahOkkItjUyG5VkyJxuuZLhDfyvkC2zEmhjUYSpa7n30gA9F9ljhUR29MYQ67yejGcD9N4Bj8Ih-hJaCAG-2gXjPraym2ch3ijHRtNQnk/s640/untitled-4041813.jpg" width="476" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Ingrediente:</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">500g ficat de curcan</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">500g pipote de curcan</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">3-4 oua intregi</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2 legaturi mai ceapa verde</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2 legaturi mari usturoi verde</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2 legaturi patrunjel</span><br />
<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">4 linguri pesmet sau 2-3 felii de paine inmuiate in apa/lapte </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">sare</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">piper</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIA2I1E_Y0lThPtRZiv3qSOChrJEG8Tfq6khul99Rr1sk7CHGcoJmtHNVtsnALUgeybdUY95noiYiGjBYvQMe0d25uUDx3XZZIgyhNAsAUEq_8I6bh7T4Hr1IfEHKuBdiXHlSpbrg2zok/s1600/untitled-4041812-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIA2I1E_Y0lThPtRZiv3qSOChrJEG8Tfq6khul99Rr1sk7CHGcoJmtHNVtsnALUgeybdUY95noiYiGjBYvQMe0d25uUDx3XZZIgyhNAsAUEq_8I6bh7T4Hr1IfEHKuBdiXHlSpbrg2zok/s640/untitled-4041812-3.jpg" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Spalam in cateva ape ficatul si pipotele dupa care le punem la fiert in vase separate.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Dupa ce au fiert le lasam la racit apoi le punem in robotul de bucatarie impreuna cu ceapa verde, usturoiul verde si patrunjelul. Dupa ce am tocat totul adaugam ouale, painea inmuiata/pesmetul sare si piper. Framantam bine cu mana dupa care asezam compozitia pentru drob intr-o tava tapetata cu hartie de copt si pensulata cu putin ulei.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Pentru ca nu am avut prapore sa acopar drobul (pentru a nu se usca), am facut un aluat dintr-un ou si faina cat cuprinde. Dupa ce l-am framantat l-am intins cu sucitorul apoi am acoperit drobul.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Dam tava la cuptor pentru 30-40 de minute. </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Sper ca nu am postat reteta prea tarziu si m-as bucura sa va fie de folos:) <a href="http://anita-albu.blogspot.com/2011/04/idei-pentru-masa-de-paste.html">AICI </a>gasiti si alte idei pentru masa de Paste.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
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<span class="Apple-style-span" style="color: red; font-family: Arial, Helvetica, sans-serif; font-size: large;"><i>Acestea fiind spuse va doresc sa aveti sarbatori fericite si linistite alaturi de cei dragi!</i></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4egGMAdsh0JJG5yfN1eS8lwLE1VMJzs80WApEpwkLzQO0iW1okNs_68orM0lWCGu7gds0jnxuysWbyDbixUWCCf7PIpvB7vmxTVjDhMVOtup47ID_ibWLFW_m_u3XJWFZpP4rl_hidaQ/s1600/untitled-4041832.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4egGMAdsh0JJG5yfN1eS8lwLE1VMJzs80WApEpwkLzQO0iW1okNs_68orM0lWCGu7gds0jnxuysWbyDbixUWCCf7PIpvB7vmxTVjDhMVOtup47ID_ibWLFW_m_u3XJWFZpP4rl_hidaQ/s640/untitled-4041832.jpg" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
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</span></div>Anita Albu Dobrescuhttp://www.blogger.com/profile/05693330207665186986noreply@blogger.com7tag:blogger.com,1999:blog-3107050664523261686.post-77664775997619364492011-04-20T20:58:00.004+03:002011-05-14T01:34:57.431+03:00Idei pentru masa de Paste<div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><script src="http://connect.facebook.net/en_US/all.js#xfbml=1">
</script><fb:like font="" href="http://anita-albu.blogspot.com/2011/04/idei-pentru-masa-de-paste.html" show_faces="true" width="450"></fb:like></span><br />
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Pentru ca suntem pe ultima suta de metri pana la Paste m-am gandit "sa va vin in ajutor" cu cateva idei. </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Din pacate la capitolul aperitive nu stau prea bine, dar "ma tratez" pana atunci va impartasesc:</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQrAyPmrNr-WBTxq_-HFiVNeBr3rkuynFZYnDUH31ngiaSRIr5OQx9bwHeFEVBYGPpwbWOkrvRDpS_6b4VKli8aF9_-g7K_ZuWoRCtOdsIOGgHwNHwWVpjtaB7H7si3wg7icyoPOlqk5g/s1600/_8221793redus.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQrAyPmrNr-WBTxq_-HFiVNeBr3rkuynFZYnDUH31ngiaSRIr5OQx9bwHeFEVBYGPpwbWOkrvRDpS_6b4VKli8aF9_-g7K_ZuWoRCtOdsIOGgHwNHwWVpjtaB7H7si3wg7icyoPOlqk5g/s640/_8221793redus.jpg" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://anita-albu.blogspot.com/2010/09/oua-umplute.html">Oua umplute</a></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
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</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Cecf203SDntalV6WF_vgHI5hSjAL4GAtvmhFkQUeWOisaaDjMTql_fVhrvUj1b-yJWBwS-FYQjtmpFvRzjqjvTSYK5k0xY-BqmcqPB_KriR3eGSVPEdQ7LkK3Wn6JEYfw9eZMho599A/s1600/untitled+%25281+of+1%2529-33.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7Cecf203SDntalV6WF_vgHI5hSjAL4GAtvmhFkQUeWOisaaDjMTql_fVhrvUj1b-yJWBwS-FYQjtmpFvRzjqjvTSYK5k0xY-BqmcqPB_KriR3eGSVPEdQ7LkK3Wn6JEYfw9eZMho599A/s640/untitled+%25281+of+1%2529-33.jpg" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://anita-albu.blogspot.com/2011/01/coronita-cu-carne-tocata.html">Coronita cu carne tocata</a></span></div><div style="text-align: center;"><br />
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</div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJJifeCq_sMqtgoF_JlySHwCHmulHXd4duwMUX1dx-RyfV97WjkDV5usBYU1_B0Vfg5cepdKeNhYCaW4AS2fqkXzFWdefdzO7I5CXZJOBTzWKol_AFd3iBLk1nk4HuVtiewKGDtABDq5o/s1600/untitled-4041812-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJJifeCq_sMqtgoF_JlySHwCHmulHXd4duwMUX1dx-RyfV97WjkDV5usBYU1_B0Vfg5cepdKeNhYCaW4AS2fqkXzFWdefdzO7I5CXZJOBTzWKol_AFd3iBLk1nk4HuVtiewKGDtABDq5o/s640/untitled-4041812-3.jpg" width="640" /></a></div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://anita-albu.blogspot.com/2011/04/drob-de-curcan.html">Drob de curcan</a> (drobul e facut anul trecut de Paste pe vremea cand nu aveam blogul)</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
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</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Pentru cei ce nu mananca miel am 3 idei de fripturi:</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgInR93QvSK6TQo0KDm6hkbOZkcLYYHYKUkiL79mnNa0yvwiFqiJCiQFissd-8AzlWvsVFHgT3YheRtKFA-hgfLRtuGVVNMyQEMBgzC4qzPl0uWRU49ekyYFbK7N1UIjWV6SqjF3Ow_Rdc/s1600/_2219598redus.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgInR93QvSK6TQo0KDm6hkbOZkcLYYHYKUkiL79mnNa0yvwiFqiJCiQFissd-8AzlWvsVFHgT3YheRtKFA-hgfLRtuGVVNMyQEMBgzC4qzPl0uWRU49ekyYFbK7N1UIjWV6SqjF3Ow_Rdc/s640/_2219598redus.jpg" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://anita-albu.blogspot.com/2010/05/pui-fript-cu-lamaie-si-cimbru.html">Pui fript cu lamaie si cimbru</a></span></div><div style="text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRlMmszIf9beLdZtll98btUxfEQyNszzoXSR2NjosZRQ0xcTCV9Shdf989nVflAKRFzXvPT5DYq_EQJ8MGFOu8JJLaCWCDwhxS6f4CLwbHcP1QH8PvLu64uSw1-iVYHpz606OaT5nu0eI/s640/_6029241.redus.jpg" width="480" /></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://anita-albu.blogspot.com/2010/07/pui-toscan.html">Pui toscan</a></span></div><div style="text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjovHriYQFo4b1YfeOC4FVVqjwOwH29RrPUQY12O8bnbENY6zgfXen32ekqGciLC5QH4Z1o0gmX0PkONnp7lBSwNF2c31HCMU1ZxpmaQzN3Rczh1ZDC0vgrmVK9InqUOzCcOcmmhRDbYpk/s1600/_A114002redus.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjovHriYQFo4b1YfeOC4FVVqjwOwH29RrPUQY12O8bnbENY6zgfXen32ekqGciLC5QH4Z1o0gmX0PkONnp7lBSwNF2c31HCMU1ZxpmaQzN3Rczh1ZDC0vgrmVK9InqUOzCcOcmmhRDbYpk/s640/_A114002redus.jpg" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://anita-albu.blogspot.com/2010/11/pulpe-de-curcan-la-cuptor.html">Pulpe de curcan la cuptor</a></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">La capitolul paine va recomand:</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLoCyF6ZMiJIJbvpUNgQYhGovdPgrI74mB-BcWi35rk_LFZwB5NL_eOhyphenhyphent0NwlSL9h8tsBiFTkNqisNVed9vP9zbEbdt6Ezn_CRAuuyaUKHA1YraiWFUhHGipYon_BqC3VrD6gBdOaknQ/s1600/1-29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="376" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLoCyF6ZMiJIJbvpUNgQYhGovdPgrI74mB-BcWi35rk_LFZwB5NL_eOhyphenhyphent0NwlSL9h8tsBiFTkNqisNVed9vP9zbEbdt6Ezn_CRAuuyaUKHA1YraiWFUhHGipYon_BqC3VrD6gBdOaknQ/s640/1-29.jpg" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://anita-albu.blogspot.com/2010/05/paine-cu-petale.html">Paine cu petale</a></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Si acum partea mea preferata: PRAJITURILE</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzOiVLbWe-gyWlAJFxj7IXVAuVuBzMuKxfTHI8I4BRdJCaGFe2JWgfi-nGDa6rIpdbEjUwcLjathLfEoitpwgS6wPqWfqY9CLs9oukZ0MieC2J_MEhmBGDfDejdiM6nQ8PK0Vgto8hcSY/s1600/_A314576redus.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzOiVLbWe-gyWlAJFxj7IXVAuVuBzMuKxfTHI8I4BRdJCaGFe2JWgfi-nGDa6rIpdbEjUwcLjathLfEoitpwgS6wPqWfqY9CLs9oukZ0MieC2J_MEhmBGDfDejdiM6nQ8PK0Vgto8hcSY/s640/_A314576redus.jpg" width="480" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://anita-albu.blogspot.com/2010/11/patratele-cu-branza.html">Patratele cu branza</a></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw4lnnEVy67t9CoqGPD4SG5stJqNf3gr2qb7-yHn3-HOZU7JHtToXPmw1ItWCknnIuJhp3VzglCKGf_CKWJ_5BNjoFPnp_OiUaX-XAN07U0YENc3xTfp_M19a1HaNEbxyA0WLdPUpW-AQ/s1600/_A164039.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw4lnnEVy67t9CoqGPD4SG5stJqNf3gr2qb7-yHn3-HOZU7JHtToXPmw1ItWCknnIuJhp3VzglCKGf_CKWJ_5BNjoFPnp_OiUaX-XAN07U0YENc3xTfp_M19a1HaNEbxyA0WLdPUpW-AQ/s640/_A164039.jpg" width="480" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://anita-albu.blogspot.com/2010/10/bomboane-rafaello.html">Bomboane Rafaello</a></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPfxFwuY7-9j6TiGAJXCbYB-vaGPb4HEPTY-i-ZjNWtLsvXEBoVju4Av9AWIuZ0J4WbWTxvX0J3KRma2KrTmB-8dv7_GT7kijF_P1h-VduZEvLfILapT5Syp7ND3UJlDlO8sNMDlAp-jM/s1600/untitled-118548-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPfxFwuY7-9j6TiGAJXCbYB-vaGPb4HEPTY-i-ZjNWtLsvXEBoVju4Av9AWIuZ0J4WbWTxvX0J3KRma2KrTmB-8dv7_GT7kijF_P1h-VduZEvLfILapT5Syp7ND3UJlDlO8sNMDlAp-jM/s640/untitled-118548-2.jpg" width="478" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://anita-albu.blogspot.com/2011/03/bomboane-ferrero-rocher.html">Bomboane Ferrero Rocher</a></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq4r7Kw_sjSpYcmBZl3SioTZOXcou0IEsMTPTvulZzAGW8mUQ9f9Oui-UehwO9LAhhKd7P8dtUNUzKlaRKex9iqncZAS9aejVtV9t12IFglaLJjcE85Ih2u0vdcpcwUBCZAi9Phg9JQW0/s1600/untitled+%25281+of+1%2529-6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq4r7Kw_sjSpYcmBZl3SioTZOXcou0IEsMTPTvulZzAGW8mUQ9f9Oui-UehwO9LAhhKd7P8dtUNUzKlaRKex9iqncZAS9aejVtV9t12IFglaLJjcE85Ih2u0vdcpcwUBCZAi9Phg9JQW0/s640/untitled+%25281+of+1%2529-6.jpg" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://anita-albu.blogspot.com/2010/12/deliciul-paradisului.html">Deliciul Paradisului</a></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgekWEEh3JbSYNvdh2tlu53WGHtLObUElLdSu6AXfk7m0_8B_gcWjUgdC2mRn-8YjJDL4lMcq_F_4VPxsnprDIsZJEwnSYIkN0LegCgct50zQLPippLchtUtt0DtCd0GTqubooVyvG6g7g/s1600/untitled-109079.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgekWEEh3JbSYNvdh2tlu53WGHtLObUElLdSu6AXfk7m0_8B_gcWjUgdC2mRn-8YjJDL4lMcq_F_4VPxsnprDIsZJEwnSYIkN0LegCgct50zQLPippLchtUtt0DtCd0GTqubooVyvG6g7g/s640/untitled-109079.jpg" width="478" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://anita-albu.blogspot.com/2011/04/new-york-cheesecake-cu-sos-caramel-si.html">Cheesecake cu nuci si caramel</a></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiKp27lBnX4hLLYNMQsc8hU3K3qDOdlF-wh2GkVxzKNabMfswMfDVGzECeczyUkMyotWm1MF6kfVg6DrjBS4GLt4pVeKWvAp2YgW27shEC6064rHKTUclsird8y-lSNDZfmKfkUj4vGe8/s1600/_A234555redus.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiKp27lBnX4hLLYNMQsc8hU3K3qDOdlF-wh2GkVxzKNabMfswMfDVGzECeczyUkMyotWm1MF6kfVg6DrjBS4GLt4pVeKWvAp2YgW27shEC6064rHKTUclsird8y-lSNDZfmKfkUj4vGe8/s640/_A234555redus.jpg" width="478" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://anita-albu.blogspot.com/2010/10/prajitura-after-eight.html">Prajitura After Eight</a></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib2wpFX_nNFb1UIywMNG2N-sByma1e8Eu2CAa0qbGOzFNMUDYe8lz5Of-S-WIXqNkI_Hd-0F9pjnQOad0xX_ls1ISG9iU6TyyvDKfC-vi5UeYqI0mRb_ArNbKDQO841sLypnFnrIrXFC0/s1600/untitled-058351.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib2wpFX_nNFb1UIywMNG2N-sByma1e8Eu2CAa0qbGOzFNMUDYe8lz5Of-S-WIXqNkI_Hd-0F9pjnQOad0xX_ls1ISG9iU6TyyvDKfC-vi5UeYqI0mRb_ArNbKDQO841sLypnFnrIrXFC0/s640/untitled-058351.jpg" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://anita-albu.blogspot.com/2011/03/prajitura-cu-ciocolata.html">Prajitura cu ciocolata</a></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUt-h6XYesUNpYw1urnE566zzntmB0dnP4X46gKNzpA6AM53Mdrh138yYW5uk8-PF2ODIPFUPFGfL7BKPJ3_xyGt_zEzUQN2usxRcr9xkZDqp2dxKe7mCtix6yRuGxBiuuHQWWGmmM8Ws/s1600/untitled+%25281+of+1%2529-19.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUt-h6XYesUNpYw1urnE566zzntmB0dnP4X46gKNzpA6AM53Mdrh138yYW5uk8-PF2ODIPFUPFGfL7BKPJ3_xyGt_zEzUQN2usxRcr9xkZDqp2dxKe7mCtix6yRuGxBiuuHQWWGmmM8Ws/s640/untitled+%25281+of+1%2529-19.jpg" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://anita-albu.blogspot.com/2011/01/prajitura-cu-stafide.html">Prajitura cu stafide</a></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpmM6NdrVtVWl8Bgf4uXopJ4HdiloqJQ6msl5cJN_Y0WoqXC6DbUOkI5uURGPs60xMQlZh3xj4zwJqvYhNcyKxvtUDZ1v5WMPAe5mi2DwZkxPwb5vDEG8F8MRhI9zIodTszgO0b84jMug/s1600/untitled-9283719.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpmM6NdrVtVWl8Bgf4uXopJ4HdiloqJQ6msl5cJN_Y0WoqXC6DbUOkI5uURGPs60xMQlZh3xj4zwJqvYhNcyKxvtUDZ1v5WMPAe5mi2DwZkxPwb5vDEG8F8MRhI9zIodTszgO0b84jMug/s640/untitled-9283719.jpg" width="478" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://anita-albu.blogspot.com/2010/10/prajitura-galbena.html">Prajitura Galbena</a></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP0WrdZxByP0G_E9B62_YypjAV4YxLoXqcz0H4kXh8TTtJvE9Du5oVYLflhh-B-KT7poB_xsR8P1Utp9Kc9PhgJroKE7dyiTInGjzAueaGKtL3wLlxJm2Oaq0Jf2LWKfrXsh_zy7aHRlU/s1600/untitled+%25281+of+1%2529-14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP0WrdZxByP0G_E9B62_YypjAV4YxLoXqcz0H4kXh8TTtJvE9Du5oVYLflhh-B-KT7poB_xsR8P1Utp9Kc9PhgJroKE7dyiTInGjzAueaGKtL3wLlxJm2Oaq0Jf2LWKfrXsh_zy7aHRlU/s640/untitled+%25281+of+1%2529-14.jpg" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://anita-albu.blogspot.com/2011/01/prajitura-rafaello.html">Prajitura Rafaello</a></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv7_s6UeAIu_NlpRqE0ayjrQwmTezdcM9-27HkQxePT8aEWlmw9EgH9mZhdswt2Od1FpnddEZADO1JJzSo4VG-kNXMjRDuZWUDiHuM0U8ZdFah6NyGLT9UZSsmXs1HkLEAY92lDT9uVGQ/s1600/Gerula-20.1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv7_s6UeAIu_NlpRqE0ayjrQwmTezdcM9-27HkQxePT8aEWlmw9EgH9mZhdswt2Od1FpnddEZADO1JJzSo4VG-kNXMjRDuZWUDiHuM0U8ZdFah6NyGLT9UZSsmXs1HkLEAY92lDT9uVGQ/s640/Gerula-20.1.jpg" width="478" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://anita-albu.blogspot.com/2010/11/tavalita.html">Tavalita</a></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIt4RjM2jJ4cRw9SiWateha6aOyIXoyQ44DbYZb-MXkT6r0YA_0bsD33g7NC2v5Hjtz3UVgn8YckdCAt-vhOUTueevwvApXaAoRHYZKArvO5ESPNzqFt8WzRF-wUGjhJpKSSAgKk8JCEI/s1600/_A093977redus.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIt4RjM2jJ4cRw9SiWateha6aOyIXoyQ44DbYZb-MXkT6r0YA_0bsD33g7NC2v5Hjtz3UVgn8YckdCAt-vhOUTueevwvApXaAoRHYZKArvO5ESPNzqFt8WzRF-wUGjhJpKSSAgKk8JCEI/s640/_A093977redus.jpg" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://anita-albu.blogspot.com/2010/10/tiramisu.html">Tiramisu</a></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyQr78OHcr_LYpxouQhvEnsqktqUXqCABPVBXyzoFiYoMulgq0eoTEZWizfG5A7WCojNVWNHja8RHvkOzifyPIVwr04Hsnrq2QpyClJUSqXMTBBXgXnt2GBf39LGri5AtmROWoJfko8tQ/s1600/untitled-038967-5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyQr78OHcr_LYpxouQhvEnsqktqUXqCABPVBXyzoFiYoMulgq0eoTEZWizfG5A7WCojNVWNHja8RHvkOzifyPIVwr04Hsnrq2QpyClJUSqXMTBBXgXnt2GBf39LGri5AtmROWoJfko8tQ/s640/untitled-038967-5.jpg" width="478" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://anita-albu.blogspot.com/2011/04/tort-cu-ciocolata-si-mandarine.html">Tort cu ciocolata si mandarine</a></span></div><div style="text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipopdeE1Yf2Td_Yxokn5Ldr1laOoxQB9ywW3xH5qgVzY181ai6uLBRnGAJOYBj9WiImXWNisZa8cZ3154NMtIZMd9sB015Er4T-1hyMhkUjO3GYzDqnfUnIyXnEOdDI13yAjQelEB1ccU/s1600/untitled+%25281+of+1%2529-66.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipopdeE1Yf2Td_Yxokn5Ldr1laOoxQB9ywW3xH5qgVzY181ai6uLBRnGAJOYBj9WiImXWNisZa8cZ3154NMtIZMd9sB015Er4T-1hyMhkUjO3GYzDqnfUnIyXnEOdDI13yAjQelEB1ccU/s640/untitled+%25281+of+1%2529-66.jpg" width="482" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://anita-albu.blogspot.com/2011/02/tort-de-ciocolata-tricolor.html">Tort cu ciocolata tricolor</a></span></div><div style="text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyYAe6AMTwhc4UivEgaYA2n1oDJc9Xes5-MIWOOkk3gKkjIZOTDqZnZDk6keHFLescQUIrgxUAICGdLkW-cGCR9a31Y9qCe8MEFeDFOQ_AGdp_r99zeU_1S_KZ072I9FAIwiLBK0NXqNM/s1600/_8071413redus.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyYAe6AMTwhc4UivEgaYA2n1oDJc9Xes5-MIWOOkk3gKkjIZOTDqZnZDk6keHFLescQUIrgxUAICGdLkW-cGCR9a31Y9qCe8MEFeDFOQ_AGdp_r99zeU_1S_KZ072I9FAIwiLBK0NXqNM/s640/_8071413redus.jpg" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://anita-albu.blogspot.com/2010/08/tort-de-fructe.html">Tort de fructe</a></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdCjo9qSsyG4kZ7_FoT7DpqPnCX2nVIcJ4BOADJiIp2b8UpkCwYDhg9tdr3YfKEelfBI1xh8dpRdQVemcaqwHnAsBcfCOGJEBIayt1DowbhGydD1jM7JfOI6y6SWRC-XakPbligvFWti8/s1600/untitled-278875.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdCjo9qSsyG4kZ7_FoT7DpqPnCX2nVIcJ4BOADJiIp2b8UpkCwYDhg9tdr3YfKEelfBI1xh8dpRdQVemcaqwHnAsBcfCOGJEBIayt1DowbhGydD1jM7JfOI6y6SWRC-XakPbligvFWti8/s640/untitled-278875.jpg" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><a href="http://anita-albu.blogspot.com/2011/03/tort-pina-colada.html">Tort Pina Colada</a></span></div><div style="text-align: center;"><br />
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</div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Pentru retete dati click pe titlul de sub foto.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Sper sa va fiu de folos:)</span></div><br />
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</span></div>Anita Albu Dobrescuhttp://www.blogger.com/profile/05693330207665186986noreply@blogger.com0tag:blogger.com,1999:blog-3107050664523261686.post-36644000425836751452011-04-18T22:57:00.003+03:002011-05-25T12:34:36.679+03:00Chec cu dovleac si tarate<div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><script src="http://connect.facebook.net/en_US/all.js#xfbml=1">
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Daca ati fost inspirati asta toamna si ati pus niste dovleac la congelator, va recomand acest chec. E cu totul deosebit datorita texturii dense si umede, spre deosebire de alte checuri acesta nu "sta in g</span><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">at".</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4AxUhXepKDO781wsmWZs6oSLC6NliJfWo6B8g-nyDZtCbgE-QpB8lG_1rGqTXa02ifA7_ItEDnWtlPHtlR5HbmZlrc9R5Eh4PlU86bgMgefaGm4IUo0FSeF2BJuC4C7ZekrEl8cDTvWk/s1600/untitled-238720.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4AxUhXepKDO781wsmWZs6oSLC6NliJfWo6B8g-nyDZtCbgE-QpB8lG_1rGqTXa02ifA7_ItEDnWtlPHtlR5HbmZlrc9R5Eh4PlU86bgMgefaGm4IUo0FSeF2BJuC4C7ZekrEl8cDTvWk/s640/untitled-238720.jpg" width="476" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Ingrediente:</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">4 oua</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">240ml ulei</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">esenta de vanilie</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">350g zahar</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">425g piure de dovleac</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">260g faina</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">45g tarate de grau</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2 lingurite praf de copt</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 lingurita bicarbonat de sodiu</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1/4 lingurita sare</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">3/4 lingurita scortisoara</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1/4 lingurita ghimbir</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">100g nuci (optional)</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPqUcZjXT_xvBVqBd4RIGHGdhR_vLsI0uVGi_gTjAHyzqNzv_36MdnWd0eU-LMjRkgvz0AYsXzmmtcY4iaB057eh6MsbUQn_QHSz1YMd92z0-Cu3nxdelxK-Z_DBFxOEAl4-sbTDIT1qM/s1600/untitled-238713.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPqUcZjXT_xvBVqBd4RIGHGdhR_vLsI0uVGi_gTjAHyzqNzv_36MdnWd0eU-LMjRkgvz0AYsXzmmtcY4iaB057eh6MsbUQn_QHSz1YMd92z0-Cu3nxdelxK-Z_DBFxOEAl4-sbTDIT1qM/s640/untitled-238713.jpg" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Intr-un castron incapator mixam ouale, uleiul, esenta de vanilie si zaharul pentru 2-3 minute. Adaugam piurelul de dovleac si batem in continuare pana ce se incorporeaza.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Intr-un castron separat amestecam: faina, taratele, praful de copt, bicarbonatul, scortisoara, ghimbirul ras si sarea. Amestecul de faina il adaugam treptat peste piureul de dovleac si batem cu mixerul pana la incorporare.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Ungem o forma cu unt si transferam totul in tava pregatita. Coacem checul pentru 50-60 de minute in cuptorul incins.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Dupa ce s-a copt il scoatem din cuptor si il lasam la racit in tava 10 minute, apoi il rasturnam si il lasam sa se raceasca complet la temperatura camerei.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjycBV9h1kv7rSOoeqzjCWjYMy3_n62sRyIHqfzBdxoXiLTQU57HYFPQC3bpVK-ZCKl4UuwqLF-qLF9dAoZ0xUSigRccY6NqRGZwcXH0zMtgIwyOvmmZLMF5-xG8N8bl9oM1XwaI1fr-Vo/s1600/untitled-238774.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjycBV9h1kv7rSOoeqzjCWjYMy3_n62sRyIHqfzBdxoXiLTQU57HYFPQC3bpVK-ZCKl4UuwqLF-qLF9dAoZ0xUSigRccY6NqRGZwcXH0zMtgIwyOvmmZLMF5-xG8N8bl9oM1XwaI1fr-Vo/s640/untitled-238774.jpg" width="476" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Pofta buna!</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
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</span></div>Anita Albu Dobrescuhttp://www.blogger.com/profile/05693330207665186986noreply@blogger.com0tag:blogger.com,1999:blog-3107050664523261686.post-49210016527709011062011-04-13T23:37:00.002+03:002011-05-14T01:35:49.584+03:00New York Cheesecake (cu sos caramel si nuci)<div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><script src="http://connect.facebook.net/en_US/all.js#xfbml=1">
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Cheesecake-ul este un desert cremos, fin, dens si delicios!!! Putem face cheesecake cu crema de branza sau ricotta, iar toppingul poate varia de la dulceturi la sosuri de fructe (zmeura, afine, capsuni), sau doar fructe proaspete. Eu am ales sosul caramel pentru ca imi place in mod special aroma zaharului ars.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBv4aTXZI-5SJ8hhkmpNT8eLbZaG5EQZrGpxT7uclqtLIkTLeCaE-gUw8dhjy62-fZk_YXjsE1Gq3A5aGl4KmZJvQKJo-sCjA_e6n6HWJCFc2geZHfv2T3GbM-3b9r9lRlKKafIV6Bc8c/s1600/untitled-109079.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBv4aTXZI-5SJ8hhkmpNT8eLbZaG5EQZrGpxT7uclqtLIkTLeCaE-gUw8dhjy62-fZk_YXjsE1Gq3A5aGl4KmZJvQKJo-sCjA_e6n6HWJCFc2geZHfv2T3GbM-3b9r9lRlKKafIV6Bc8c/s640/untitled-109079.jpg" width="476" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Crusta:</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">200g biscuiti simpli sau digestivi</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">50g zahar</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">115g unt topit</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Crema de branza:</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1kg crema de branza</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">200g zahar</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">3 linguri faina</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">5 oua (la temperatura camerei)</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">80ml smantana lichida (30% grasime)</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 lingura coaja rasa de lamaie</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 lingura esenta de vanilie</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Sosul caramel:</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">3/4 cana zahar</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">3 linguri apa</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">12 linguri smantana lichida (30% grasime)</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 mana nuci prajite si tocate grosier pentru decor</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMpX4ZCN6aYAtn4tmZJ9IeSGSXNnePezXVO_oksu0ek-UdlVMtDimX6_EBq-Lo_MjKji8tV3OmrEytoOTPIezFosAolhyphenhyphenIO5Usk1lG53NtlboAOunEAk7VxcjFNTvgVFzTE8RSy9rn1CU/s1600/untitled-109041.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMpX4ZCN6aYAtn4tmZJ9IeSGSXNnePezXVO_oksu0ek-UdlVMtDimX6_EBq-Lo_MjKji8tV3OmrEytoOTPIezFosAolhyphenhyphenIO5Usk1lG53NtlboAOunEAk7VxcjFNTvgVFzTE8RSy9rn1CU/s640/untitled-109041.jpg" width="476" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Crusta: </b>maruntim biscuitii in robotul de bucatarie apoi ii transferam intr-un castron incapator si adaugam zaharul si untul topit. Amestecam bine cele 3 ingrediente dupa care asezam compozitia intr-o tava (unsa cu putin unt) cu peretii detasabili de 24 cm. Intindem uniform firmiturile pe fundul tavii si tapetam inclusiv peretii acesteia. Acoperim cu o folie transparenta si dam la frigider pana de ocupam de umplutura.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Crema de branza:</b> intr-un castron incapator punem crema de branza, zaharul si faina, batem cu mixerul la viteza medie pana ce obtinem o compozitie omogena, aproximativ 2 minute. Adaugam ouale cate unul pe rand si batem dupa fiecare adaugare aproximativ 30 de secunde sau pana la inglobare.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Adaugam smantana lichida, coaja rasa de lamaie si esenta de vanilie. Mixam pana ce se incorporeaza si ultimele 3 ingrediente.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Scoatem tava cu crusta din frigider si turnam compozitia. Aceasta tava o asezam pe tava de copt si o introducem in cuptorul incins. Pentru primele 15 minute coacem la foc mediu, iar apoi la foc mic pentru 1 ora sau pana ce marginile incep sa se rumeneasca si mijlocul este putin umed. Timpul de coacere poate varia de la un cuptor la altul tocmai de aceea verificati din cand in cand.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Cand este gata scoatem tava si o lasam la racit pe un gratar de sarma. Cand s-a racit complet introducem tava in frigider pentru minim 4 ore.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Sosul caramel: </b>intr-o tigaie antiaderenta (sau craticioara) amestecam zaharul cu apa apoi punem tigaia pe foc. In momentul cand zaharul incepe sa se caramelizeze si prinde o culoare maronie adaugam smantana lichida si amestecam continuu. Daca zaharul se intareste si nu apuca sa se inglobeze in smantana mai lasam putin pe foc pana ce sosul incepe sa se ingroase. In acest moment il punem intr-un castronel separat si il lasam sa se raceasca complet la temperatura camerei.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Scoatem cheesecake-ul din frigider il scoatem din tava si turnam sosul caramel deasupra dupa care ornam cu nuci prajite.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZXgIOgZRiBt0yLEiu_b-imugkYt3drRDu424URsEYfqEUwRfqTUchDnymuZj7WYHkzw4dNK6AiO4jLDhyPM3IZh-uB39PIZAMAFQC2zRR461dQB3kFSs3VNO0Jh9FtDHvm9QSuoehEHk/s1600/untitled-109069.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZXgIOgZRiBt0yLEiu_b-imugkYt3drRDu424URsEYfqEUwRfqTUchDnymuZj7WYHkzw4dNK6AiO4jLDhyPM3IZh-uB39PIZAMAFQC2zRR461dQB3kFSs3VNO0Jh9FtDHvm9QSuoehEHk/s640/untitled-109069.jpg" width="476" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Tare bun!!!</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Pofta buna!</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
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</span></div>Anita Albu Dobrescuhttp://www.blogger.com/profile/05693330207665186986noreply@blogger.com6tag:blogger.com,1999:blog-3107050664523261686.post-35564340908893462892011-04-10T22:08:00.002+03:002011-05-14T01:36:09.655+03:00Porc la tigaie cu piper negru<div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><script src="http://connect.facebook.net/en_US/all.js#xfbml=1">
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Imi place piperul la nebunie si nu cred ca a-si concepe mancarea fara el, ba mai mult este condimentul meu preferat. Imi place atat de mult incat l-as pune si in prajituri:))) Probabil ca cel care a inventat ciocolata cu piper era indragostit ca si mine de ciocolata si innebunit dupa piper, pentru ca altfel nu pot sa-mi explic de unde-i veni ideea:))</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrcR5GbVfn8gp2L7r7P5tYVttYZ6DEx8xaLUQ32C5piak5myCTs63Vms8zZVPx4_7x7qddUs0sGzPL7NtpLoTvVCh7Tp3qf9Y0aomfcQ1iMfR5Ga5k0FfNZbluyXW3mT2iQRvbVZvl7qY/s1600/untitled-138613-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrcR5GbVfn8gp2L7r7P5tYVttYZ6DEx8xaLUQ32C5piak5myCTs63Vms8zZVPx4_7x7qddUs0sGzPL7NtpLoTvVCh7Tp3qf9Y0aomfcQ1iMfR5Ga5k0FfNZbluyXW3mT2iQRvbVZvl7qY/s640/untitled-138613-2.jpg" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Ingrediente:</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 muschiulet de porc taiat cubulete</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 ceasca sos de soia</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">3 catei de usturoi tocati marunt</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">3 linguri ulei de masline</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 ardei rosu taiat bastonase</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 ceasca ciuperci feliate</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 ceasca broccoli</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 fir praz tocat</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">piper negru proaspat macinat</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Marinam carnea de porc in sos de soia pentru 30 de minute.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Incingem uleiul intr-un wok si prajim usturoiul impreuna cu carnea pentru 7-10 minute amestecand in mod constant. Cand carnea este rumenita o scoatem pe o farfurie si o tinem la cald.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">In uleiul ramas adaugam ardeiul si calim pentru 2 minute, apoi punem ciupercile, broccoli si sotam totul pentru 3 minute.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Dupa ce s-au scurs cele 3 minute adaugam carnea de porc, sosul de soia in care am marinat carnea si prazul tocat. Amestecam bine, mai lasam pe foc 1-2 minute dupa care stingem focul si condimentam cu mult piper negru proaspat macinat.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWj7YpK3iJg9OzWN1TK2z_6B0Md53IddDoAYji6Qe5Mq1BeQlsBZe0hqImv03M_GsB4FfpyaQhB6C9mTqxxaYv6y7nr-R-Qr2P-RFoSgKWbXDS6_3GjaILVt9F2AJgNZMf3UlyrWyd6aU/s1600/untitled-138639.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWj7YpK3iJg9OzWN1TK2z_6B0Md53IddDoAYji6Qe5Mq1BeQlsBZe0hqImv03M_GsB4FfpyaQhB6C9mTqxxaYv6y7nr-R-Qr2P-RFoSgKWbXDS6_3GjaILVt9F2AJgNZMf3UlyrWyd6aU/s640/untitled-138639.jpg" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Servim pe pat de orez fiert si condimentam cu sos de soia.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Sare nu am pus deloc pentru ca sosul de soia este deja sarat.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Pofta buna!</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div>Anita Albu Dobrescuhttp://www.blogger.com/profile/05693330207665186986noreply@blogger.com2tag:blogger.com,1999:blog-3107050664523261686.post-56611568547267567662011-04-04T21:29:00.005+03:002011-05-14T15:58:03.299+03:00Tort cu ciocolata si mandarine<div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><script src="http://connect.facebook.net/en_US/all.js#xfbml=1">
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Daca cu tortul de ziua mamei mele am dat gres din punct de vedere al aspectului, cu tortul de ziua mamei soacre nu mi-am permis sa o fac lata:)) Si nici nu am facut-o pentru ca mi-a iesit o minunatie de tort frumos din cale-afara, iar gustul bun si dulce la fel ca si sarbatorita:)</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Sunt foarte multumita de ce a iesit si mandra!</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBHCga9uEPNPayphxWJlFNMhQPYNS0J8JL4jrqmcJHXSjG4NwYCbC6G94QhVnv2ZjUZSmvR8FTaW7Gq2tU20udwaFxRYyV5qk5z0JBumh-A2NxK78DANdih-wezHFT9Uu4oLVeeACueno/s1600/untitled-038967-5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBHCga9uEPNPayphxWJlFNMhQPYNS0J8JL4jrqmcJHXSjG4NwYCbC6G94QhVnv2ZjUZSmvR8FTaW7Gq2tU20udwaFxRYyV5qk5z0JBumh-A2NxK78DANdih-wezHFT9Uu4oLVeeACueno/s640/untitled-038967-5.jpg" width="476" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Blat:</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">6 oua</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">250g zahar</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">un praf de sare</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">150g faina</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">150g amidon</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2 lingurite praf de copt</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">40 g cacao</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Crema:</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2 pliculete gelatina</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 portocala</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2 cutii mandarine in conserva</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">500ml suc de portocale</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">650ml smantana pentru frisca</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">4 linguri zahar</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">100g ciocolata amaruie (pentru decor)</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Pentru insiropat blatul:</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">200 ml suc de portocale</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9KK3E-DC0D81We458AbaOpBncPjHwWQ_SI9q8ERfePoto3SH1yufGXqDV1Mo7AV9cU7iyxboh0jXL-CiCNUJKqJvvmxOL6Pv34iNqSGbpMjy-RzWtl0j7kWEFGP1Q5nFaFUlINc75ojs/s1600/untitled-039000-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9KK3E-DC0D81We458AbaOpBncPjHwWQ_SI9q8ERfePoto3SH1yufGXqDV1Mo7AV9cU7iyxboh0jXL-CiCNUJKqJvvmxOL6Pv34iNqSGbpMjy-RzWtl0j7kWEFGP1Q5nFaFUlINc75ojs/s640/untitled-039000-4.jpg" width="476" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Blatul:</b> separam ouale. Albusurile le batem spuma cu un praf de sare, 3 linguri de apa si zaharul.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Adaugam pe rand galbenusurile batand in continuare.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Intr-un castron amestecam faina, amidonul, praful de copt si cacaua. Cu ajutorul unui tel incorporam amestecul de faina si cacaua compozitiei de albusuri.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Impartim compozitia in 3 parti egale si coacem 3 foi intr-o tava cu diametrul de 24cm pentru 10-15 minute.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Crema:</b> continutul pliculetelor de gelatina le punem la inmuiat in 100ml de apa pentru 10 minute. </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Spalam portocala o radem de coaja si ii stoarcem sucul.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Scurgem sucul din conservele de mandarine si pastram 16 bucatele pentru decor. Restul le punem la scurs intr-o strecuratoare.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Insiropam bine prima foaie si o punem in inelul formei de tort.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Dizolvam gelatina inmuiata pe baie de abur pana ce dispar toate margelutele. Adaugam coaja rasa de portocala si le amestecam in cei 500ml suc de portocale. Amestecam bine pentru omogenizare si dam la frigider pentru a incepe sa se intareasca. Aici trebuie sa avem grija si sa verificam constant pentru a nu se intari prea tare, trebuie sa aiba o consistenta usor de manevrat, dar nici sa nu curga.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Intre timp batem 300ml de frisca cu 2 linguri de zahar si o incorporam in crema de portocale.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Impartim crema in 2 parti egale, intr-o parte adaugam mandarinele ramase taiate in bucatele. Amestecam cu grija si punem crema cu mandarine peste prima foaie de tort.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Insiropam bine a doua foaie si o punem peste dupa care a doua parte de crema. La final insiropam si a treia foaie si o punem peste.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Dam tortul la frigider pentru 2 ore. Batem frisca ramasa cu zaharul si imbracam tortul. </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Decoram tortul cu mandarine, coaja de portocala si ciocolata.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibCg23YCsM_o0DYzXWFwVp6y0x4tsJ4S9yYyLOgL3v6NrBNzyuq0T-vKx7Qb6fB6B8xmyRtLZxxCOC1L3bJJN7y-hd9LN2A4Pl60KHrnGLUKtgBbz1nmQBDVhFRufjWDmkQ10rZ5E5Qhw/s1600/untitled-039007-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibCg23YCsM_o0DYzXWFwVp6y0x4tsJ4S9yYyLOgL3v6NrBNzyuq0T-vKx7Qb6fB6B8xmyRtLZxxCOC1L3bJJN7y-hd9LN2A4Pl60KHrnGLUKtgBbz1nmQBDVhFRufjWDmkQ10rZ5E5Qhw/s640/untitled-039007-2.jpg" width="476" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Este bun tare si foarte racoritor!</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Pofta buna!</span></div>Anita Albu Dobrescuhttp://www.blogger.com/profile/05693330207665186986noreply@blogger.com5tag:blogger.com,1999:blog-3107050664523261686.post-18762320266570393802011-03-30T22:43:00.002+03:002011-05-14T15:53:56.913+03:00Pizza Bianca<div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><script src="http://connect.facebook.net/en_US/all.js#xfbml=1">
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgesCJiXC9HaPvrDWAVR4uhKmJdQaNA530RaLmlldmR21q-L_UpEe8-vO2iyNNp-5st6uASWSfH8GR3kkUuBDTlwe_s9SDhlFuGqMisvT9R3tsZL_sVrM91EH_d0xrtwEdDkl03Inq1f8M/s1600/untitled-278889.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgesCJiXC9HaPvrDWAVR4uhKmJdQaNA530RaLmlldmR21q-L_UpEe8-vO2iyNNp-5st6uASWSfH8GR3kkUuBDTlwe_s9SDhlFuGqMisvT9R3tsZL_sVrM91EH_d0xrtwEdDkl03Inq1f8M/s640/untitled-278889.jpg" width="640" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Ingredentele pentru <b>blat</b> si modul de preparare le gasiti <a href="http://anita-albu.blogspot.com/2010/05/pizza-margherita.html">aici</a></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Topping:</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">mozzarella</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">blue cheese</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 ceapa mare</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">piper alb</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">un varf de cutit zahar</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">ulei de masline</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Dupa ce am pregatit blatul il intindem in tava. Peste adaugam mozzarella data pe razatoare, bucatelele de blue cheese si inele de ceapa. Inainte de a da pizza la cuptor o stropim cu putin ulei de masline si presaram zaharul si piper alb dupa gust.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Coacem pizza in cuptorul incins pentru maxim 15 minute.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNmP3GrSbKXLszm9sdo8DSh3AfXEu3xzFJ8yHdHcKNe8dC0ZaYcLTBKTgDktrdMOUJuuXHv7NAsbBaNEjjhr-Px25oC947sOsuYDlYpUnSDpoo1H-KljWVf24f_lDms2VfL52a2XSYfXg/s1600/untitled-278893.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNmP3GrSbKXLszm9sdo8DSh3AfXEu3xzFJ8yHdHcKNe8dC0ZaYcLTBKTgDktrdMOUJuuXHv7NAsbBaNEjjhr-Px25oC947sOsuYDlYpUnSDpoo1H-KljWVf24f_lDms2VfL52a2XSYfXg/s640/untitled-278893.jpg" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Este un deliciu, una dintre cele mai bune pizza gustate vreodata.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Pofta buna!</span></div>Anita Albu Dobrescuhttp://www.blogger.com/profile/05693330207665186986noreply@blogger.com1tag:blogger.com,1999:blog-3107050664523261686.post-28314769988933984982011-03-27T23:48:00.002+03:002011-05-14T16:02:37.633+03:00Tort Pina Colada<div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><script src="http://connect.facebook.net/en_US/all.js#xfbml=1">
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Pentru ca ieri a fost ziua mamei mele am facut un tortulet in cinstea ei. Tot ieri a fost si ziua motanului nostru, a implinit 2 anisori:) Asadar am avut doua motive de sarbatoare.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Tortul din pacate nu a iesit cum mi-as fi dorit eu, ma refer din punctul de vedere al aspectului:( Am stat pe ganduri daca sa postez reteta sau nu, si am zis ca ar fi pacat sa nu o fac deoarece este extraordinar de bun:) Probabil ca il voi reface cat de curand si am sa revin cu niste poze decente.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifeN8rJW1ijWLqbrRcQ9WbJUIXzO3QzJ7gIvdm1wcT1RvZfscZrgNNDLLaIlcfX9cMf7BMoxb2ojgDOnJrqzwBhnNG0WQxhqKIuC4VejDvxCWUNAFV_AZeowOrCRBHEfPuSsw6LzasWck/s1600/untitled-278871.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifeN8rJW1ijWLqbrRcQ9WbJUIXzO3QzJ7gIvdm1wcT1RvZfscZrgNNDLLaIlcfX9cMf7BMoxb2ojgDOnJrqzwBhnNG0WQxhqKIuC4VejDvxCWUNAFV_AZeowOrCRBHEfPuSsw6LzasWck/s640/untitled-278871.jpg" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Blat:</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">8 albusuri</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">100g nuca de cocos</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">200g zahar</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 pliculet praf de copt</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">4 linguri faina</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">rom (pentru insiropat foile)</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Crema:</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">8 galbenusuri</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 compot de ananas</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 plic budinca de vanilie</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">5 linguri zahar </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">200g unt</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2tBZV13bjFlWwKnALHNj7HgjyLQT9bTiLDVsi7jTUtFliCqmt1yRCOjDK0iGsdYOO9MBV9FkfcLTHSKQlg9-E_xVnXaRfHLR5Q7C7WwA_dqx0pBPV2LtNwIXkh7W7IACUKbfsz5ERgrg/s1600/untitled-278875.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2tBZV13bjFlWwKnALHNj7HgjyLQT9bTiLDVsi7jTUtFliCqmt1yRCOjDK0iGsdYOO9MBV9FkfcLTHSKQlg9-E_xVnXaRfHLR5Q7C7WwA_dqx0pBPV2LtNwIXkh7W7IACUKbfsz5ERgrg/s640/untitled-278875.jpg" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Blat: </b>albusurile le batem spuma impreuna cu un praf de sare si zaharul. Cu ajutorul unui tel incorporam nuca de cocos dupa care faina amestecata in prealabil cu praful de copt.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Compozitia o impartim in 3 parti egale si coacem 3 foi intr-o tava cu diametul de 24cm tapetata cu hartie de copt.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Eu aici am facut marea prostie in loc de foi am facut un blat. Am zis sa scap mai repede si am compromis aspectul tortului :( Deci nu faceti ca mine!!! Neaparat foi, asa zicea si reteta.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Crema:</b> praful de budinca se amesteca cu 5 linguri de zahar si 4 linguri suc de ananas. Sucul de ananas ramas se pune la fiert. Cand incepe sa fiarba adaugam praful de budinca si amestecam incontinuu pana ce incepe sa se ingroase.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Lasam budinca la racit 5 minute dupa care adaugam galbenusurile. Acestea trebuie adaugate cate unul, amestecand energic dupa fiecare pentru a nu se coagula.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> Mixam untul pana ce devine o spuma, dupa care incepem sa adaugam cate o lingura din budinca amestecand continuu.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Oprim putina crema pentru decor, iar in crema ramasa adugam bucatelele de ananas scurse bine.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Asamblarea:</b> insiropam prima foaie cu rom si o ungem cu 1/2 din crema. Adaugam a doua foaie deasemenea insiropata si cealalta jumatate de crema. La final punem cea de-a treia foie insiropata cu rom si imbracam tortul in crema oprita pentru decor apoi presaram nuca de cocos.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3hbc_WrDgZT2G39eevWrPXTmqfBGyMYFxh2YXgYCD9OhLo7K-fep23BShP_RWGSd7N5EyxmypeRUd86DDF8PWlOyqTCjossWcat6109ZHF3qdfIuaRysOX9hSDBr_q4FfzoZ-sLEU8yQ/s1600/untitled-278873.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3hbc_WrDgZT2G39eevWrPXTmqfBGyMYFxh2YXgYCD9OhLo7K-fep23BShP_RWGSd7N5EyxmypeRUd86DDF8PWlOyqTCjossWcat6109ZHF3qdfIuaRysOX9hSDBr_q4FfzoZ-sLEU8yQ/s640/untitled-278873.jpg" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"> Nemaipomenit de gustos si parfumat!!!</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Pofta buna!</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div>Anita Albu Dobrescuhttp://www.blogger.com/profile/05693330207665186986noreply@blogger.com5tag:blogger.com,1999:blog-3107050664523261686.post-77417562957972582692011-03-25T22:49:00.002+02:002011-05-14T17:10:22.850+03:00Spaghetti Pie<div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><script src="http://connect.facebook.net/en_US/all.js#xfbml=1">
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<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">O super idee pentru micul dejun:) Cum ii spune si numele ar trebui sa fie o placinta, dar pentru ca nu am avut niciun vas rotund cu un diametru mai mic am folosit doua forme ceramice.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHbFtwMoNipgIBmG7zEY3IP3yoDgJprMTKnvXDyi_WtNFEUz2gta9Ka3WQu4vrAaOLRR9G5Kprlkr2336MoLphVYduk50Hql4CTlIUsgh9gw-wQvo3X93YT4lODYNARB2A8JTJgyUTHU4/s1600/untitled-138605.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHbFtwMoNipgIBmG7zEY3IP3yoDgJprMTKnvXDyi_WtNFEUz2gta9Ka3WQu4vrAaOLRR9G5Kprlkr2336MoLphVYduk50Hql4CTlIUsgh9gw-wQvo3X93YT4lODYNARB2A8JTJgyUTHU4/s640/untitled-138605.jpg" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><b>Ingrediente:</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">160g spaghetti</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 cescuta si jumatate broccoli </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 ceapa mica tocata</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 cescuta mozzarella rasa</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 catel de usturoi tocat marunt</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 lingura ulei de masline</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">3 oua</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">3/4 cana de lapte</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">sare </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">piper</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">boia</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinOwQImLfgjl9ZnpYEge9aBuA1mUeekzroVeKp5tj6jGM2knyfSoNQ4eu0FGumfWA7YbbpVjhH_VuaT9hZAm5r6qhwd4SivltT9o8cYKFuppHqmUbTfqjC7rkdQtLKFj9AyLLc_5vfdLk/s1600/untitled-138591.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinOwQImLfgjl9ZnpYEge9aBuA1mUeekzroVeKp5tj6jGM2knyfSoNQ4eu0FGumfWA7YbbpVjhH_VuaT9hZAm5r6qhwd4SivltT9o8cYKFuppHqmUbTfqjC7rkdQtLKFj9AyLLc_5vfdLk/s640/untitled-138591.jpg" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Punem ceapa la calit intr-o lingura de ulei, cand devine transparenta adaugam usturoiul tocat marunt si prajim inca doua minute. Scurgem excesul de ulei si lasam sa se raceasca.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Intre timp punem la fiert pastele in apa cu sare.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Intr-un castron incapator batem ouale impreuna cu laptele, adugam broccoli, mozzarella, ceapa si usturoiul.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Cand pastele sunt fierte le scurgem si le adaugam amestecului de mai sus. Potrivim de sare si piper si transferam totul intr-un vas rezistent la cuptor.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Deasupra presaram boia si coacem in cuptorul incins pentru 25-30 de minute.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Atentie!!! Daca folositi vas ceramic sau de yena nu il introduceti in cuptorul incins pentru ca s-ar putea sparge. Dupa ce asezati vasul in cuptor aprindeti focul.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJrjMmMSBur8gU6G-65WEiUV-qcje7vJPEeY91Wm5kVjDna4bDr12CVdVngir0w_g1Xe1BKwXjfDrwuNwwHII9Yls6cmu9Ng9SSYgGycJLkULYAxe0zLo8YfWS2WoNLrMwYbq5BBlcoIs/s1600/untitled-138588.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJrjMmMSBur8gU6G-65WEiUV-qcje7vJPEeY91Wm5kVjDna4bDr12CVdVngir0w_g1Xe1BKwXjfDrwuNwwHII9Yls6cmu9Ng9SSYgGycJLkULYAxe0zLo8YfWS2WoNLrMwYbq5BBlcoIs/s640/untitled-138588.jpg" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Pofta buna!</span></div>Anita Albu Dobrescuhttp://www.blogger.com/profile/05693330207665186986noreply@blogger.com2